Pat and David, Author at Hungry Travelers

Walk the Camino? Piece of cake!

The lightly sweet tarta de Santiago is a classic Spanish almond cake associated with the Camino and Santiago de Compostela.

A warming and homey dish of sausage, bacon, potatoes, and barley, Dublin coddle is a perfect way to mark St. Patrick’s Day.

One of the exciting new Irish whiskey distilleries, Boann debuted its first three single pot still whiskeys recently. Here’s a taste.

Pizza is our standby supper when watching football. But by the post-season, we’re ready for a leaner version with a whole-wheat crust.

This fall was a banner year for piñons, aka pine nuts, in northern New Mexico. We used this ancient food to cook from soup to nuts.

We know everyone is suggesting that you pour a Pinot Noir from Oregon with the festive … Pour a spicy Spanish twist with Thanksgiving dinnerRead more

Elegant tea service at Los Poblanos includes a peek inside the landmark architecture of John Gaw Meem, originator of the Territorial Revival style.

Winemarker Joseph Martinez grows cold-climate Riesling and Baco Noir at El Alamo Winery in Alcalde, New Mexico.

The green chile cheeseburger may be ubiquitous in New Mexico now, but it was invented at the Owl in San Antonio, NM, in 1945.

The Santa Fe Wine & Chile Fiesta neared its climax on Chile Friday, when 26 restaurants celebrated New Mexican chile-based cuisine.