Sherry marker Lustau crafts a rich cream-style sherry as well as a crisp and harbeaceous vermut. Both are great for Father’s Day.
Author: Pat and David
Handheld wonders of National Hamburger Day
One thing that most Americans can agree on is that we make some terrific hamburgers in every corner of the country.
Saffron, Spain’s gastronomic gold, shines at La Melguiza
Visit David Saenz at La Melguiza in Madrid for a crash course in the superiority of saffron from La Mancha.
Walk the Camino? Piece of cake!
The lightly sweet tarta de Santiago is a classic Spanish almond cake associated with the Camino and Santiago de Compostela.
Magic and nanotech make stunning Irish whiskey
One of the exciting new Irish whiskey distilleries, Boann debuted its first three single pot still whiskeys recently. Here’s a taste.
Playoff pizza with healthy options
Pizza is our standby supper when watching football. But by the post-season, we’re ready for a leaner version with a whole-wheat crust.
Pining away for spicy autumn soup with piñons
This fall was a banner year for piñons, aka pine nuts, in northern New Mexico. We used this ancient food to cook from soup to nuts.
Pour a spicy Spanish twist with Thanksgiving dinner
We know everyone is suggesting that you pour a Pinot Noir from Oregon with the festive … Pour a spicy Spanish twist with Thanksgiving dinnerRead more
Pretty in purple at Los Poblanos
Elegant tea service at Los Poblanos includes a peek inside the landmark architecture of John Gaw Meem, originator of the Territorial Revival style.