The Santa Fe Wine & Chile Fiesta neared its climax on Chile Friday, when 26 restaurants celebrated New Mexican chile-based cuisine.
Author: Pat and David
At the heart of northern New Mexico tomatoes
Corazón is a heart-shaped tomato developed at Evelyn’s Farm in Española, New Mexico. It’s a tasty cross of Roma and Brandywine tomatoes.
Eating at the omphalos of the breakfast burrito
Tia Sophia’s, just off the Santa Fe Plaza, is likely the first place to serve a breakfast burrito by name.
Short and sweet, fika keeps Swedes on an even keel
More than a coffee break, fika is a Swedish cultural institution that blends socializing with snacking. It’s the true pause that refreshes.
Ferry, bus, and nature hike lead to beachside lunch
In a single trip we explored the archipelago by ferry, rode past a castle, and walked through a nature preserve to Kanaans Trädgårdscafé.
Vaxholm summer Sunday feels like a garden party
Largest and most populated of the islands in the Stockholm archipelago, Vaxholm also boasts an excellent summer outdoor cafe on a little cove.: Vaxholms Hembygdsgårds Café
Summer idylls in Stockholm’s archipelago
Getting away to the Stockholm archipelago is practically a birthright for Swedes, who get a guaranteed 25 vacation days a year.
In the land of great meatballs
Meatballs may be ubiquitous in Sweden. But our first task was to learn how to properly prepare and serve them.
Kebab pizza — it’s a Swedish thing
Popular Swedish pizzerias often a combination never considered in Naples. The kebab pizza is a mashup of lamajun, pizza, and kebabs!
Launching a Stockholm stay at the farmers market
Naturally, one of the first things we did after settling into our Airbnb was to visit the weekly farmers market in Stockholm.