Sauvignon Blanc

Realizing a 150-year dream: Ravine Vineyard Estate

Realizing a 150-year dream: Ravine Vineyard Estate

Norma Jean Lowery Harber's family has farmed the 34 acres of Ravine Vineyard Estate (ravinevineyard.com) in St. Davids since 1867. Indeed, her great-grandfather planted the Niagara region's first commercial vineyard here in 1869 and the land was in orchards for many decades. Norma Jean and her husband Blair Harber bought the farm from the rest of the family in 2004. They set about creating organic vineyards and an organic winery. Norma Jean's father had grown wine grapes, and the couple replanted vineyards to focus on the three classic Bordeaux reds (Merlot, Cabernet Sauvignon, and Cabernet Franc) along with Chardonnay, Riesling, and small amounts of Gewürtztraminer. The wines are reason enough reason to visit Ravine. As luck had it, we missed the tasting room hours. But...Read More

Tasting Mondavi whites with New England seafood

In our next lives we want to come back as Mondavis. Every American branch of the clan seems to have a purple thumb ever since Cesare and his sons Robert and Peter took over the Charles Krug winery in 1943. As one of two winemakers at the Michael Mondavi Family Estate (michaelmondavifamilyestate.com), Rob Mondavi Jr. has developed quite a reputation for his quality Napa Cabernets. So we wondered: What about the whites? In New England, where we live, summer means seafood. While we might sip a red with bluefish, we really need white wines for the kings of ocean: oysters and lobster. So we tossed a bottle each of 2015 Emblem Chardonnay Carneros and 2015 Animo Napa Valley Heritage Sauvignon Blanc into a cooler, placed...Read More

Château des Charmes: French connection pioneers

vqaontario.ca We couldn't visit the Niagara wine country without paying homage to Château des Charmes (fromtheboscfamily.com/chateau-des-charmes). In 1978, founder Paul-Michel Bosc planted the first all-vinifera commercial vineyard in the region. He was determined to prove that the grapes of Burgundy and Bordeaux could flourish in cold-climate Niagara. Bosc represents the fifth generation of family winemakers. Raised in Algeria, he earned a degree in viticulture and oenology from the University of Burgundy. After evacuation to France at the end of the Algerian war in the 1960s, he took his young family to Canada. Unlike some Niagara pioneer wineries, Château des Charmes remains a family operation. It has expanded to four vineyards covering 280 acres (110 ha). They lie in the Four Mile Creek and St. David's...Read More

As spring blooms, Sancerre launches season for whites

Pat has fond memories of traipsing through the Loire Valley one summer. As much as the rolling green land and the amazing fairy-tale châteaux, she remembers the food-friendly local wines. Then this winter we encountered some Cabernet Franc that reminded us how good Loire Valley reds can be with fish and lighter summer fare. The valley is home base to some of the greatest French wine grapes not called Cabernet Sauvignon or Chardonnay. With summer on the horizon, we realized it was time to rectify our lack of attention to Loire Valley wines—some of which are the quintessential sips at the end of long, warm day. We got a respite from our chilly, damp spring last week in time for the forsythia to burst into...Read More