We had read that Iceland's famous ‶lobster soup″ was a special dish widely served at the winter holidays. Given that there's only about four hours of daylight at Christmas, Icelanders definitely need something to cheer them up. But during our Reykjavik visit in late August, lobster soup was ubiquitous on the city's menus. So much for seasonality — or don't believe everything you read on the Internet. According to Iceland Fisheries, the lobster season is April into September All of our research — including asking locals — pointed us to the Seabaron, or Sægreifinn in Icelandic (Geirsgata 101, Reykjavík; +354 553 1500; facebook.com/saegreifinn.seabaron). Everyone agreed that it was famed for lobster soup. The casual grill house squats at the harbor's edge in a lurid green...Read More