Chardinnay

Tasting Mondavi whites with New England seafood

In our next lives we want to come back as Mondavis. Every American branch of the clan seems to have a purple thumb ever since Cesare and his sons Robert and Peter took over the Charles Krug winery in 1943. As one of two winemakers at the Michael Mondavi Family Estate (michaelmondavifamilyestate.com), Rob Mondavi Jr. has developed quite a reputation for his quality Napa Cabernets. So we wondered: What about the whites? In New England, where we live, summer means seafood. While we might sip a red with bluefish, we really need white wines for the kings of ocean: oysters and lobster. So we tossed a bottle each of 2015 Emblem Chardonnay Carneros and 2015 Animo Napa Valley Heritage Sauvignon Blanc into a cooler, placed...Read More