Patti and I had barely sat down at 77° West when a server delivered a bowl … 77° West establishes New World flavors at AtlantisRead more
dessert
Panna cotta Christmas style
As I mentioned in the last post, Broussard’s served a dynamite version of panna cotta tweaked … Panna cotta Christmas styleRead more
Co Couture embodies the artistry of chocolate
Deirdre McCanny had never made a chocolate in her life when she decided to leave her … Co Couture embodies the artistry of chocolateRead more
Lincoln Inn emerges as Vermont’s gourmet destination
The Lincoln Inn in Woodstock is among the most European of the little inns in Vermont, … Lincoln Inn emerges as Vermont’s gourmet destinationRead more
Film Row gives a new twist on OKC fun
Hollywood met the High Plains in Oklahoma City as early as 1907. By the 1960s, literally … Film Row gives a new twist on OKC funRead more
Say cheesecake in Kaimuki
With its bright red and yellow exterior, Otto Cake (1127 12th Ave., Honolulu; 808-834-6886; ottocake.com) is … Say cheesecake in KaimukiRead more
And the winning Champagne is…
What was our best bubbly of 2015? We’ve been fortunate this year to enjoy some spectacular … And the winning Champagne is…Read more
Whimsical cake beets all
Of all the culinary students assisting guest chefs at the Chopstix & Cocktails event of the … Whimsical cake beets allRead more
Coles keeps faith by reinventing the classics
Lexingtonians have been heading to the brick building at the corner of East Main Street and … Coles keeps faith by reinventing the classicsRead more
Truffles, cheese, and honey for dessert
One of our favorite breakfast dishes in Spain is a plate of sliced Manchego cheese drizzled … Truffles, cheese, and honey for dessertRead more