In our most recent Montreal residency we were amazed by the explosion in cooking classes. Montrealers … Making pâté chinois the cooking school wayRead more
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Cooking with Comté
If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more
A Cayman Islands version of a pepper pot
As we were pondering how else to use our beautiful Cayman peppers, we were reminded that … A Cayman Islands version of a pepper potRead more
Deciphering the traditions for sofrito
There must be as many recipes for sofrito as there are cooks in Puerto Rico, Cuba, … Deciphering the traditions for sofritoRead more
Sweet and tart — the Shaker take on lemon pie
The Shaker Village of Pleasant Hill, Kentucky, is one of my favorite Shaker sites to visit. … Sweet and tart — the Shaker take on lemon pieRead more
Burgundy eggs in red wine sauce
Of all the wonderful food in Burgundy, I have a special soft spot for the bistro … Burgundy eggs in red wine sauceRead more
Black pepper, red wine, and strawberries
The conjunction of strawberry season with this series of blogs about French cooking takes us back … Black pepper, red wine, and strawberriesRead more
Making your own lunch in Paris
We used to have a professional dancer friend from New York who always signed up for … Making your own lunch in ParisRead more
Reprising Julia Child’s first French meal
The marvelously bourgeois restaurant La Couronne changed the way Americans eat, so when I was in … Reprising Julia Child’s first French mealRead more
More asparagus recipes from Friuli
Perhaps I have such an affinity for Friuli because I lived for more than a decade … More asparagus recipes from FriuliRead more