We don’t feel too bad messing around a little with tradition to make this dish with … Making patatas a la Riojana at homeRead more
recipe
French Chocolate Mousse for Valentine’s Day
We have been racking our brains for something special to conclude our Valentine’s Day dinner. We … French Chocolate Mousse for Valentine’s DayRead more
Super Bowl arroz con pollo
We were surprised to read recently that Super Bowl Sunday is the second biggest eating holiday … Super Bowl arroz con polloRead more
Making paella Valenciana at home
Paella must be popular worldwide, judging by the recipe we received from the proprietor of Ceramicas … Making paella Valenciana at homeRead more
Sonoma Christmas cookie
I like California’s Sonoma County because viticulture and winemaking haven’t yet overwhelmed traditional farming. Almost everything … Sonoma Christmas cookieRead more
Cold turkey warms to the Hot Brown
The chefs at the Brown Hotel, which has been one of Louisville’s social centers since it … Cold turkey warms to the Hot BrownRead more
Warming up with green chile chicken stew
El Pinto’s green chile chicken stew is a great winter warmer. I liked it so much that I got the recipe, made a few adaptations, and now make it at home.
Cabrales – why it’s good to get the blues
We saw many more cows than sheep or even goats as we drove the twisting mountain … Cabrales – why it’s good to get the bluesRead more
Making grilled asparagus risotto
Before we bought a pressure cooker, asparagus risotto was one of the few risottos we would … Making grilled asparagus risottoRead more