The Boston Globe recently published our abbreviated tale of taking a cooking class with the wonderful … Cooking in Marrakech with Souk CuisineRead more
recipe
Mountain View Grand’s tomato-cilantro cooler
Every cook has a different way to cope with the end of tomato season. In June, … Mountain View Grand’s tomato-cilantro coolerRead more
Buried in tomatoes? It’s time for tomato jam on burgers
When we were working earlier this summer on a New England burger roundup for the Boston … Buried in tomatoes? It’s time for tomato jam on burgersRead more
Watermelon steak from José Andrés
When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more
Stuffed tomatoes from Roman pizzerias
Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more
Off to the races at Keeneland
I was a little surprised when my friend Patti told me that I should wear a … Off to the races at KeenelandRead more
Flying high with one of Spain’s top chefs
We give Iberia Airlines credit for hiring superchef Sergi Arola to create the menus for its … Flying high with one of Spain’s top chefsRead more
Having a blast at Las Fallas in Valencia
Valencia is beginning to rev up for Las Fallas, the festival of fires, fireworks, and managed … Having a blast at Las Fallas in ValenciaRead more