Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more
recipe
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more
Off to the races at Keeneland
I was a little surprised when my friend Patti told me that I should wear a … Off to the races at KeenelandRead more
Flying high with one of Spain’s top chefs
We give Iberia Airlines credit for hiring superchef Sergi Arola to create the menus for its … Flying high with one of Spain’s top chefsRead more
Having a blast at Las Fallas in Valencia
Valencia is beginning to rev up for Las Fallas, the festival of fires, fireworks, and managed … Having a blast at Las Fallas in ValenciaRead more
Making pâté chinois the cooking school way
In our most recent Montreal residency we were amazed by the explosion in cooking classes. Montrealers … Making pâté chinois the cooking school wayRead more
Cooking with Comté
If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more
A Cayman Islands version of a pepper pot
As we were pondering how else to use our beautiful Cayman peppers, we were reminded that … A Cayman Islands version of a pepper potRead more
Deciphering the traditions for sofrito
There must be as many recipes for sofrito as there are cooks in Puerto Rico, Cuba, … Deciphering the traditions for sofritoRead more