One of the most deceptively simple tomato dishes we enjoyed in the Okanagan Valley was served … Tomato glut #2: Miradoro’s roasted heirloom tomatoes and pastaRead more
recipe
Tomato glut #1: Mission Hill’s cherry tomato salad
It’s that season of mixed emotions as the garden starts shutting down and we’re swamped in … Tomato glut #1: Mission Hill’s cherry tomato saladRead more
Recapturing a great flavor of New Hampshire
Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more
Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los Santos
We had the pleasure of spending Spanish Market in Santa Fe last July at the Hotel … Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los SantosRead more
Sweet on grandmothers
When it comes to sweets, even the most adventurous chefs seem to have soft spots for … Sweet on grandmothersRead more
Everyday squid in Basque country
Those of us who aren’t Basque have a hard time imagining just how well they eat. … Everyday squid in Basque countryRead more
Montreal bargain lunches
Of all the guidebook series we work on, the research for the Food Lovers’ series may … Montreal bargain lunchesRead more
Gordon Ramsay in the Powerscourt kitchen
Superchef Gordon Ramsay has 19 restaurants in the United Kingdom, France, Italy, Qatar, and the U.S., … Gordon Ramsay in the Powerscourt kitchenRead more
Cooking in Marrakech with Souk Cuisine
The Boston Globe recently published our abbreviated tale of taking a cooking class with the wonderful … Cooking in Marrakech with Souk CuisineRead more
Mountain View Grand’s tomato-cilantro cooler
Every cook has a different way to cope with the end of tomato season. In June, … Mountain View Grand’s tomato-cilantro coolerRead more