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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

breakfast

Posted in
  • bacon
  • bakery
  • breakfast
  • Oklahoma

Kitchen 324 bakery cafe nails breakfast

If Kitchen 324 were in Paris, it would be a patisserie. Sweet-shop bakeries in the City … Kitchen 324 bakery cafe nails breakfastRead more

by Pat and David•September 19, 2016September 11, 2016
Posted in
  • beef
  • breakfast
  • Meat
  • Oklahoma
  • Restaurants
  • steak

Cattlemen’s Steakhouse upholds Western ways

Every time a server places a grilled steak before a hungry diner at Cattlemen’s Steakhouse, the … Cattlemen’s Steakhouse upholds Western waysRead more

by Pat and David•September 12, 2016September 5, 2016
Posted in
  • Beer
  • breakfast
  • Caribbean
  • festival food
  • Montserrat
  • recipe

Montserrat celebrates St. Patrick with Caribbean verve

I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more

by Pat•April 28, 2016
Posted in
  • Asian
  • bread
  • breakfast
  • fruit
  • Hawaii
  • market
  • pineapple
  • recipe

Sweet tastes at Waikiki farmers’ market

As on the mainland, farmers’ markets are thriving in Honolulu as more and more people embrace … Sweet tastes at Waikiki farmers’ marketRead more

by Pat•March 28, 2016
Posted in
  • breakfast
  • brunch
  • burger
  • Hawaii
  • recipe
  • Restaurants
  • rice

Going loco for Koko Moco

New York-born chef Lee Anne Wong cooked in restaurants around the world before settling on Oahu … Going loco for Koko MocoRead more

by Pat•February 14, 2016
Posted in
  • breakfast
  • brunch
  • Canada
  • Chinese
  • dumpling
  • recipe
  • shrimp
  • Toronto

It’s smart to get Luckee in Toronto

Susur Lee was always my favorite contestant on season two of Top Chef Masters, but it … It’s smart to get Luckee in TorontoRead more

by David•December 2, 2015
Keeneland Track Kitchen starts the day right
Posted in
  • bacon
  • breakfast
  • eggs
  • grits
  • Kentucky

Keeneland Track Kitchen starts the day right

Thoroughbred horses are among the most beautiful creatures to walk the earth, and few places to … Keeneland Track Kitchen starts the day rightRead more

by Pat and David•August 3, 2015July 21, 2026
Grits with black truffle and poached eggs
Posted in
  • breakfast
  • corn
  • eggs
  • grits
  • Kentucky
  • recipe
  • Turkey

Grits with black truffle and poached eggs

As Pat and I developed ways to use black truffles, we generally opted for the simplest … Grits with black truffle and poached eggsRead more

by David•July 30, 2015July 21, 2026
Truffles, cheese, and honey for dessert
Posted in
  • breakfast
  • cheese
  • dessert
  • honey
  • recipe
  • Spain

Truffles, cheese, and honey for dessert

One of our favorite breakfast dishes in Spain is a plate of sliced Manchego cheese drizzled … Truffles, cheese, and honey for dessertRead more

by David•July 26, 2015July 26, 2026
Making The Marker’s Irish brown soda bread
Posted in
  • bread
  • breakfast
  • Ireland
  • recipe

Making The Marker’s Irish brown soda bread

If you’re following our series of posts on dining in Dublin, you might recall that our … Making The Marker’s Irish brown soda breadRead more

by Pat and David•February 2, 2015March 25, 2018•2

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
@hungrytravelers
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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