I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more
breakfast
Sweet tastes at Waikiki farmers’ market
As on the mainland, farmers’ markets are thriving in Honolulu as more and more people embrace … Sweet tastes at Waikiki farmers’ marketRead more
Going loco for Koko Moco
New York-born chef Lee Anne Wong cooked in restaurants around the world before settling on Oahu … Going loco for Koko MocoRead more
It’s smart to get Luckee in Toronto
Susur Lee was always my favorite contestant on season two of Top Chef Masters, but it … It’s smart to get Luckee in TorontoRead more
Keeneland Track Kitchen starts the day right
Thoroughbred horses are among the most beautiful creatures to walk the earth, and few places to … Keeneland Track Kitchen starts the day rightRead more
Grits with black truffle and poached eggs
As Pat and I developed ways to use black truffles, we generally opted for the simplest … Grits with black truffle and poached eggsRead more
Truffles, cheese, and honey for dessert
One of our favorite breakfast dishes in Spain is a plate of sliced Manchego cheese drizzled … Truffles, cheese, and honey for dessertRead more
Making The Marker’s Irish brown soda bread
If you’re following our series of posts on dining in Dublin, you might recall that our … Making The Marker’s Irish brown soda breadRead more
Eat hearty at the Miss Washington Diner
Our story about New Britain, Conn., is in today’s Boston Globe (“Industrious city enjoys artful update”). … Eat hearty at the Miss Washington DinerRead more
What to eat at the San Antonio airport (SAT)
The 8 million people a year who fly through San Antonio’s airport (SAT) used to be … What to eat at the San Antonio airport (SAT)Read more