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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

breakfast

Abiquiu Inn serves tasty dishes (and serene casitas)
Posted in
  • breakfast
  • Chile peppers
  • eggs
  • New Mexico
  • recipe
  • Restaurants

Abiquiu Inn serves tasty dishes (and serene casitas)

There aren’t a whole lot of reasons to visit Abiquiu, New Mexico, 56 miles northwest of … Abiquiu Inn serves tasty dishes (and serene casitas)Read more

by Pat and David•October 18, 2018
Cafe Pasqual’s in Santa Fe also feeds the spirit
Posted in
  • breakfast
  • brunch
  • Chile peppers
  • eggs
  • New Mexico
  • Restaurants
  • Santa Fe

Cafe Pasqual’s in Santa Fe also feeds the spirit

There’s a tradition in the pantheon of Catholic saints to consider San Pasqual as the patron … Cafe Pasqual’s in Santa Fe also feeds the spiritRead more

by Pat and David•September 6, 2018September 3, 2018
Costeaux proves one cannot live on wine alone
Posted in
  • bakery
  • bread
  • breakfast
  • California
  • Restaurants
  • sandwich

Costeaux proves one cannot live on wine alone

The most famous of Persian poet Omar Khayyam’s quatrains suggests that “paradise enough” consists of a … Costeaux proves one cannot live on wine aloneRead more

by Pat and David•December 26, 2017February 24, 2018
Biscuits unite Louisville and Southern Indiana
Posted in
  • biscuits
  • breakfast
  • Indiana
  • Kentucky
  • Louisville
  • Restaurants

Biscuits unite Louisville and Southern Indiana

Humble plates spring from big ideas. Between meals in Louisville, we toured the Old Louisville historic … Biscuits unite Louisville and Southern IndianaRead more

by Pat and David•November 5, 2017February 25, 2018
New Orleans starts morning on the sweet side
Posted in
  • breakfast
  • Louisiana
  • New Orleans
  • Restaurants
  • rice

New Orleans starts morning on the sweet side

Beignets are the official state donut of Louisiana and perhaps the most famous of foods in … New Orleans starts morning on the sweet sideRead more

by Pat•December 25, 2016June 9, 2020
Chef Slade Rushing puts zing back in Brennan’s
Posted in
  • breakfast
  • eggs
  • Louisiana
  • New Orleans
  • Restaurants

Chef Slade Rushing puts zing back in Brennan’s

If you favor a light breakfast, you will have to adjust your thinking in New Orleans. … Chef Slade Rushing puts zing back in Brennan’sRead more

by Pat•December 23, 2016June 9, 2020
Jeffers Home Bakery bakes Irish staff of life
Posted in
  • bakery
  • Belfast
  • bread
  • breakfast
  • Ireland
  • recipe

Jeffers Home Bakery bakes Irish staff of life

Whenever we travel in Ireland, Pat’s mother always requests that we bring her home some soda … Jeffers Home Bakery bakes Irish staff of lifeRead more

by Pat and David•December 9, 2016June 9, 2020
St. George’s Market in Belfast shows what’s fresh
Posted in
  • Belfast
  • breakfast
  • fish
  • Ireland
  • market
  • Meat
  • vegetables

St. George’s Market in Belfast shows what’s fresh

We always advise friends who want to eat well while traveling to spend some time in … St. George’s Market in Belfast shows what’s freshRead more

by Pat and David•November 21, 2016June 9, 2020
Posted in
  • bacon
  • breakfast
  • Canada
  • market
  • sandwich
  • Toronto

Peameal bacon shows the salty side of Hogtown

“The peameal bacon sandwich is Toronto’s most unique food,” says Robert Biancolin, who runs Carousel Bakery … Peameal bacon shows the salty side of HogtownRead more

by Pat and David•October 15, 2016October 12, 2016
Posted in
  • bacon
  • bakery
  • breakfast
  • Oklahoma

Kitchen 324 bakery cafe nails breakfast

If Kitchen 324 were in Paris, it would be a patisserie. Sweet-shop bakeries in the City … Kitchen 324 bakery cafe nails breakfastRead more

by Pat and David•September 19, 2016September 11, 2016

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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