The last time I was in San Daniele del Friuli, I was traveling with the restaurateurs … Remembering Italy #4 — pasta with prosciutto & tomatoRead more
Tomato
Cherry tomatoes and the Killer Tomato cocktail
The last tomatoes hanging in the garden are assorted cherry types–some Sweet 100s, some Sungolds, and … Cherry tomatoes and the Killer Tomato cocktailRead more
Tomato glut #3: Heirloom tomato and melon salad
Executive chef Jeff Van Geest of Mirodoro (see Tomato glut #2) also gave us a really … Tomato glut #3: Heirloom tomato and melon saladRead more
Tomato glut #2: Miradoro’s roasted heirloom tomatoes and pasta
One of the most deceptively simple tomato dishes we enjoyed in the Okanagan Valley was served … Tomato glut #2: Miradoro’s roasted heirloom tomatoes and pastaRead more
Tomato glut #1: Mission Hill’s cherry tomato salad
It’s that season of mixed emotions as the garden starts shutting down and we’re swamped in … Tomato glut #1: Mission Hill’s cherry tomato saladRead more
Bowties with tomato trimmings
We’re in the midst of the tomato and basil harvest–lots of Costoluto Genovese tomatoes and lots … Bowties with tomato trimmingsRead more
Cooking in Marrakech with Souk Cuisine
The Boston Globe recently published our abbreviated tale of taking a cooking class with the wonderful … Cooking in Marrakech with Souk CuisineRead more
Mountain View Grand’s tomato-cilantro cooler
Every cook has a different way to cope with the end of tomato season. In June, … Mountain View Grand’s tomato-cilantro coolerRead more
Buried in tomatoes? It’s time for tomato jam on burgers
When we were working earlier this summer on a New England burger roundup for the Boston … Buried in tomatoes? It’s time for tomato jam on burgersRead more
Watermelon steak from José Andrés
When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more