Until last year, international travelers at Terminal 3 in Málaga’s airport servicing the Costa del Sol … What to eat at the airport in Málaga (AGP)Read more
Restaurants
What a great thing to do with an egg!
We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more
Tapa to try at home – stuffed peppers
We’re in Sevilla at the moment, researching what’s great and new for the new Frommer’s Spain. … Tapa to try at home – stuffed peppersRead more
Pimento Cheese for holiday South in your mouth
Chef Matthew Bell hails from Montana, but after about a decade in the South, he felt … Pimento Cheese for holiday South in your mouthRead more
King’s Hawaiian: White bread with taste and soul
Courtney Tiara’s late grandfather founded King’s Hawaiian bakery in Hilo on the island of Hawaii in … King’s Hawaiian: White bread with taste and soulRead more
Enjoying a great meal in Charlottetown at Lot 30
You would not have thought I’d still be hungry, but between rounds of judging I found … Enjoying a great meal in Charlottetown at Lot 30Read more
Trying to judge the best shellfish chefs in Canada
I was honored to be asked to judge the Garland Canada International Chef Challenge, one of … Trying to judge the best shellfish chefs in CanadaRead more
Watermelon gazpacho around the world
It’s finally watermelon season in our part of the world, which gives us an excuse to … Watermelon gazpacho around the worldRead more
Where to eat in Barcelona: Mercat Princesa
Tucked into an out-of-the-way corner of El Born in Barcelona, Mercat Princesa {www.mercatprincesa.com) is the food … Where to eat in Barcelona: Mercat PrincesaRead more
Making crawfish étouffée
There are as many recipes for crawfish étouffée as there are cooks in Louisiana, but that’s … Making crawfish étoufféeRead more