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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Restaurants

Posted in
  • Chocolate
  • Madrid
  • Restaurants
  • Spirits

Chocolate around the clock in Madrid

Chocolate seems to have its “day” several times a year, with October 28 being named as … Chocolate around the clock in MadridRead more

by Pat and David•October 28, 2014June 29, 2016
Posted in
  • Airport food
  • California
  • Chile peppers
  • market
  • Mexico
  • recipe
  • Restaurants
  • Soup

What to Eat at the Airport: More LAX

Operating at the corner of Third and Fairfax since 1934, the Original Farmers Market is a … What to Eat at the Airport: More LAXRead more

by Pat•October 9, 2014October 10, 2014•1
Posted in
  • France
  • fruit
  • Restaurants
  • salad
  • Tomato

French chefs, Spanish ham & summer fruits

During a recent visit to Île de Ré and Île d’Aix, the unspoiled islands off the … French chefs, Spanish ham & summer fruitsRead more

by Pat•September 19, 2014September 17, 2014•1
Posted in
  • dessert
  • hotel
  • Italy
  • recipe
  • Restaurants
  • Venice

TWL: Getting to know Prosecco DOC in Treviso

Wine is one of the easiest and best ways to bring the taste of travel back … TWL: Getting to know Prosecco DOC in TrevisoRead more

by David•September 14, 2014September 14, 2014
Posted in
  • cocktail
  • recipe
  • Restaurants
  • Tomato

Green tomatoes inspire tequila cocktail

Two years ago we passed along Gerry Jobe’s recipe for the Killer Tomato Cocktail, and this … Green tomatoes inspire tequila cocktailRead more

by Pat and David•August 29, 2014August 31, 2014•1
Posted in
  • barbecue
  • beef
  • brunch
  • Mexico
  • Restaurants
  • San Antonio
  • Uncategorized

Traditional Norteño barbacoa at Casa Hernán

As we suggested in the La Gloria post that started this San Antonio series back in … Traditional Norteño barbacoa at Casa HernánRead more

by Pat and David•August 18, 2014
Posted in
  • charcuterie
  • Chicken
  • mussels
  • recipe
  • Restaurants
  • San Antonio

Sustenio’s escabeche puts zing on the plate

The San Antonio outpost of super chef Stephan Pyles, Sustenio at the Eilan Hotel (18603 La … Sustenio’s escabeche puts zing on the plateRead more

by Pat and David•July 29, 2014
Posted in
  • Asian
  • Chile peppers
  • recipe
  • Restaurants
  • San Antonio
  • Thai

Tuk Tuk Taproom weds Asian street food & craft beer

San Antonio certainly has its native spice (thanks to Mexican chile peppers), but David Gilbert has … Tuk Tuk Taproom weds Asian street food & craft beerRead more

by Pat and David•July 15, 2014
Posted in
  • Alabama
  • Chicken
  • recipe
  • Restaurants
  • Southern food

Montgomery’s Central reinterprets a Southern classic

Montgomery, Alabama, likes to call itself the place where both the Civil War and the Civil … Montgomery’s Central reinterprets a Southern classicRead more

by Pat•May 13, 2014
Posted in
  • Alabama
  • Chicken
  • Mardi Gras
  • recipe
  • Restaurants

Gourmet chicken salad at Mobile’s Spot of Tea

For truly ambitious eaters, the state of Alabama has come up with a handy list of … Gourmet chicken salad at Mobile’s Spot of TeaRead more

by Pat•April 25, 2014•2

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
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Hungry Travelers

Bringing the tastes of travel back home

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