Having spent a glorious hour or so sampling and buying farmhouse cheese at Sheridans (see last … Chasing Dublin’s most famous cheese sandwichRead more
Restaurants
Celebrating great dining in Dublin
We just returned from Dublin’s New Year’s Festival, celebrated over three days from December 30 through … Celebrating great dining in DublinRead more
Red Arrow big burger grabs headlines
Old-fashioned diners certainly love their giant burgers. We wrote about the Miss Washington Diner in New … Red Arrow big burger grabs headlinesRead more
Chocolate around the clock in Madrid
Chocolate seems to have its “day” several times a year, with October 28 being named as … Chocolate around the clock in MadridRead more
What to Eat at the Airport: More LAX
Operating at the corner of Third and Fairfax since 1934, the Original Farmers Market is a … What to Eat at the Airport: More LAXRead more
French chefs, Spanish ham & summer fruits
During a recent visit to Île de Ré and Île d’Aix, the unspoiled islands off the … French chefs, Spanish ham & summer fruitsRead more
TWL: Getting to know Prosecco DOC in Treviso
Wine is one of the easiest and best ways to bring the taste of travel back … TWL: Getting to know Prosecco DOC in TrevisoRead more
Green tomatoes inspire tequila cocktail
Two years ago we passed along Gerry Jobe’s recipe for the Killer Tomato Cocktail, and this … Green tomatoes inspire tequila cocktailRead more
Traditional Norteño barbacoa at Casa Hernán
As we suggested in the La Gloria post that started this San Antonio series back in … Traditional Norteño barbacoa at Casa HernánRead more
Sustenio’s escabeche puts zing on the plate
The San Antonio outpost of super chef Stephan Pyles, Sustenio at the Eilan Hotel (18603 La … Sustenio’s escabeche puts zing on the plateRead more