It’s that season of mixed emotions as the garden starts shutting down and we’re swamped in … Tomato glut #1: Mission Hill’s cherry tomato saladRead more
Restaurants
Recapturing a great flavor of New Hampshire
Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more
Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los Santos
We had the pleasure of spending Spanish Market in Santa Fe last July at the Hotel … Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los SantosRead more
Sweet on grandmothers
When it comes to sweets, even the most adventurous chefs seem to have soft spots for … Sweet on grandmothersRead more
What to Eat at the Airport: ATL (Atlanta Hartsfield International)
Back in November, we described how the fantastic tamales at Pappasito’s Cantina had helped to salvage … What to Eat at the Airport: ATL (Atlanta Hartsfield International)Read more
Basque treats: angulas for Christmas
Nothing says Christmas in Basque country like a nice plate of angulas, i.e., baby eels, also … Basque treats: angulas for ChristmasRead more
Montreal bargain lunches
Of all the guidebook series we work on, the research for the Food Lovers’ series may … Montreal bargain lunchesRead more
Gordon Ramsay in the Powerscourt kitchen
Superchef Gordon Ramsay has 19 restaurants in the United Kingdom, France, Italy, Qatar, and the U.S., … Gordon Ramsay in the Powerscourt kitchenRead more
Mountain View Grand’s tomato-cilantro cooler
Every cook has a different way to cope with the end of tomato season. In June, … Mountain View Grand’s tomato-cilantro coolerRead more
Buried in tomatoes? It’s time for tomato jam on burgers
When we were working earlier this summer on a New England burger roundup for the Boston … Buried in tomatoes? It’s time for tomato jam on burgersRead more