Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more
Restaurants
As frost looms, fried green tomatoes beckon
Jeffersonville, Indiana, is a fascinating little town with a deep history and a lot of good … As frost looms, fried green tomatoes beckonRead more
Bassus Pinot Noir from Utiel Requena exudes elegance
Regular readers might recall our summer series on the wines of D.O. Utiel Requena. By and … Bassus Pinot Noir from Utiel Requena exudes eleganceRead more
Backhouse realizes Niagara’s great potential
Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more
Spanning the decades of Niagara craft brewing
The craft brewing scene on the Niagara peninsula is, appropriately enough, fluid. Small breweries pop up … Spanning the decades of Niagara craft brewingRead more
Cave Spring Cellars shines in Jordan, Ontario
Jordan Village compresses the Niagara Peninsula experience into a single stop. In just one kilometer along … Cave Spring Cellars shines in Jordan, OntarioRead more
Afternoon tea gets royal treatment at Prince of Wales
We got a quick refresher in British royal protocol when we stayed at the Prince of … Afternoon tea gets royal treatment at Prince of WalesRead more
Realizing a 150-year dream: Ravine Vineyard Estate
Norma Jean Lowery Harber’s family has farmed the 34 acres of Ravine Vineyard Estate (ravinevineyard.com) in … Realizing a 150-year dream: Ravine Vineyard EstateRead more
Ontario food rivals the view at Elements on the Falls
A big “CANADA 150” sculpture celebrating the country’s 150th anniversary of Confederation had just been installed … Ontario food rivals the view at Elements on the FallsRead more
Vineland Estates Winery: a clone of one’s own
“These trees are the beginnings of Canada,” David Hulley told us as he welcomed us to … Vineland Estates Winery: a clone of one’s ownRead more