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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Restaurants

Realizing a 150-year dream: Ravine Vineyard Estate
Posted in
  • asparagus
  • Canada
  • charcuterie
  • farm
  • fine dining
  • Niagara
  • Ontario
  • Restaurants
  • risotto
  • VQA Ontario
  • Wine

Realizing a 150-year dream: Ravine Vineyard Estate

Norma Jean Lowery Harber’s family has farmed the 34 acres of Ravine Vineyard Estate (ravinevineyard.com) in … Realizing a 150-year dream: Ravine Vineyard EstateRead more

by Pat and David•August 14, 2017February 28, 2018
Ontario food rivals the view at Elements on the Falls
Posted in
  • Canada
  • dessert
  • fine dining
  • fish
  • lamb
  • Niagara
  • Ontario
  • recipe
  • Restaurants

Ontario food rivals the view at Elements on the Falls

A big “CANADA 150” sculpture celebrating the country’s 150th anniversary of Confederation had just been installed … Ontario food rivals the view at Elements on the FallsRead more

by Pat and David•August 7, 2017June 6, 2020
Vineland Estates Winery: a clone of one’s own
Posted in
  • appetizer
  • Canada
  • charcuterie
  • fine dining
  • Niagara
  • oysters
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Vineland Estates Winery: a clone of one’s own

“These trees are the beginnings of Canada,” David Hulley told us as he welcomed us to … Vineland Estates Winery: a clone of one’s ownRead more

by Pat and David•August 1, 2017June 6, 2020
Tawse and Redstone prove Niagara wine’s a natural
Posted in
  • Canada
  • Niagara
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Tawse and Redstone prove Niagara wine’s a natural

Toronto financier Moray Tawse is a lifelong lover of both red and white Burgundy. A happenstance … Tawse and Redstone prove Niagara wine’s a naturalRead more

by Pat and David•July 25, 2017June 6, 2020
Niagara Peninsula: the next great foodie destination
Posted in
  • Canada
  • farm
  • Niagara
  • Restaurants
  • Wine

Niagara Peninsula: the next great foodie destination

We went for the wine, but we stayed for the food. Serious winemaking with vinifera grapes … Niagara Peninsula: the next great foodie destinationRead more

by Pat and David•July 15, 2017June 6, 2020
Harvest brings Battersby’s big tastes from small kitchen
Posted in
  • Basque
  • cookbook
  • peppers
  • Restaurants
  • Seafood

Harvest brings Battersby’s big tastes from small kitchen

A few times a year our neighborhood restaurant in Harvard Square, Harvest (harvestcambridge.com), holds a Sunday … Harvest brings Battersby’s big tastes from small kitchenRead more

by Pat and David•July 2, 2017June 6, 2020
Zucchi oils exemplify art of blending EVOOs
Posted in
  • Italy
  • olive oil
  • Restaurants

Zucchi oils exemplify art of blending EVOOs

To blend or not to blend? We’d like to believe that the world’s best olive oil … Zucchi oils exemplify art of blending EVOOsRead more

by Pat and David•June 27, 2017June 6, 2020
Biserno wines burnish the potential of Cabernet Franc
Posted in
  • Restaurants
  • steak
  • Tuscany
  • Wine

Biserno wines burnish the potential of Cabernet Franc

As a young man, the Marchese Lodovico Antinori (above) helped revolutionize Italian winemaking with his Bordeaux-blend … Biserno wines burnish the potential of Cabernet FrancRead more

by Pat and David•June 9, 2017June 6, 2020
M Rosé d’Anjou is perfect with seaside lobster roll
Posted in
  • lobster
  • Restaurants
  • rosé
  • Wine

M Rosé d’Anjou is perfect with seaside lobster roll

Wine is subtle, wine is complex, wine can even be a transcendent experience. But sometimes wine … M Rosé d’Anjou is perfect with seaside lobster rollRead more

by Pat and David•June 2, 2017June 6, 2020
Posted in
  • lunch
  • Restaurants
  • sandwich

Fall River has grip on wacky sandwiches

In its heyday, Fall River, Massachusetts, was a factory town par excellence. And that’s just the … Fall River has grip on wacky sandwichesRead more

by Pat and David•May 9, 2017May 8, 2017

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Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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