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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

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Swank cocktails on two sides of the Ohio
Posted in
  • bar
  • bourbon
  • cocktail
  • Kentucky
  • Louisville
  • Restaurants
  • Spirits
  • steak

Swank cocktails on two sides of the Ohio

When we walked up to the plain, brick-fronted building on a residential stretch of Goss Avenue … Swank cocktails on two sides of the OhioRead more

by Pat and David•November 10, 2017February 25, 2018
Biscuits unite Louisville and Southern Indiana
Posted in
  • biscuits
  • breakfast
  • Indiana
  • Kentucky
  • Louisville
  • Restaurants

Biscuits unite Louisville and Southern Indiana

Humble plates spring from big ideas. Between meals in Louisville, we toured the Old Louisville historic … Biscuits unite Louisville and Southern IndianaRead more

by Pat and David•November 5, 2017February 25, 2018
Breaking bread over bourbon with Michael Veach
Posted in
  • appetizer
  • bourbon
  • fish
  • Kentucky
  • Louisville
  • Reference book
  • Restaurants

Breaking bread over bourbon with Michael Veach

While we were in Louisville, we met historian Michael R. Veach for dinner one night at … Breaking bread over bourbon with Michael VeachRead more

by Pat and David•November 3, 2017February 25, 2018
Bon appétit, y’all! (At the English Grill)
Posted in
  • bacon
  • bar
  • bitters
  • bourbon
  • cocktail
  • dessert
  • duck
  • fine dining
  • Kentucky
  • Louisville
  • Restaurants

Bon appétit, y’all! (At the English Grill)

Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more

by Pat and David•October 30, 2017February 25, 2018
As frost looms, fried green tomatoes beckon
Posted in
  • Beer
  • charcuterie
  • cheese
  • Indiana
  • recipe
  • Restaurants

As frost looms, fried green tomatoes beckon

Jeffersonville, Indiana, is a fascinating little town with a deep history and a lot of good … As frost looms, fried green tomatoes beckonRead more

by Pat and David•October 16, 2017February 25, 2018
Bassus Pinot Noir from Utiel Requena exudes elegance
Posted in
  • lamb
  • Pinot Noir
  • Restaurants
  • TWL Utiel Requena
  • Wine

Bassus Pinot Noir from Utiel Requena exudes elegance

Regular readers might recall our summer series on the wines of D.O. Utiel Requena. By and … Bassus Pinot Noir from Utiel Requena exudes eleganceRead more

by Pat and David•September 29, 2017February 28, 2018
Backhouse realizes Niagara’s great potential
Posted in
  • aquaculture
  • Basque
  • bread
  • Canada
  • Chicken
  • eggs
  • farm
  • fine dining
  • grits
  • Meat
  • Niagara
  • Ontario
  • Restaurants
  • shrimp

Backhouse realizes Niagara’s great potential

Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more

by Pat and David•September 25, 2017February 28, 2018
Spanning the decades of Niagara craft brewing
Posted in
  • Beer
  • Canada
  • Niagara
  • Restaurants
  • Spirits

Spanning the decades of Niagara craft brewing

The craft brewing scene on the Niagara peninsula is, appropriately enough, fluid. Small breweries pop up … Spanning the decades of Niagara craft brewingRead more

by Pat and David•September 20, 2017February 28, 2018
Cave Spring Cellars shines in Jordan, Ontario
Posted in
  • appetizer
  • beets
  • Canada
  • hotel
  • Niagara
  • Ontario
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Cave Spring Cellars shines in Jordan, Ontario

Jordan Village compresses the Niagara Peninsula experience into a single stop. In just one kilometer along … Cave Spring Cellars shines in Jordan, OntarioRead more

by Pat and David•September 10, 2017February 28, 2018
Afternoon tea gets royal treatment at Prince of Wales
Posted in
  • Canada
  • Niagara
  • Restaurants
  • tea

Afternoon tea gets royal treatment at Prince of Wales

We got a quick refresher in British royal protocol when we stayed at the Prince of … Afternoon tea gets royal treatment at Prince of WalesRead more

by Pat and David•August 17, 2017February 28, 2018

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Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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