What began in northern California when Alice Waters opened Chez Panisse in 1971 has evolved into … California cuisine comes full circle at Dry Creek KitchenRead more
Restaurants
Barnsley’s Rice House cooking exalts Southern tradition
About 30 years ago, a farmhouse from the Rice Plantation in nearby Rome, Georgia, was dismantled … Barnsley’s Rice House cooking exalts Southern traditionRead more
Sonoma Cider stands out in heart of wine country
The 20 or so downtown wine-tasting rooms in Healdsburg are almost an embarrassment of riches. Sometimes … Sonoma Cider stands out in heart of wine countryRead more
Comstock embodies Sonoma wine country living
The success of the 2004 film Sideways made California Merlot unpopular for a while. But the … Comstock embodies Sonoma wine country livingRead more
Buy top foodstuffs at SHED, or sit and be served
“This is a chef’s dream,” Perry Hoffman said as he surveyed the busy scene in SHED … Buy top foodstuffs at SHED, or sit and be servedRead more
Portage House crafts riverside heartland cuisine
Chef Paul Skulas may not hail from Southern Indiana, but he grew up close enough in … Portage House crafts riverside heartland cuisineRead more
NABC proves brewpub grub can be healthy, too
With its working-class-hero graphics and its no-nonsense approach to craft brewing, the New Albanian Brewing Company … NABC proves brewpub grub can be healthy, tooRead more
Fine distractions at Louisville’s Red Herring
Located next door to the Silver Dollar (see our biscuit post), Red Herring (1757 Frankfort Ave, … Fine distractions at Louisville’s Red HerringRead more
Le Moo nails the essentials of steak and bourbon
Every city needs an unrestrained steakhouse. From the fiberglass steer in the parking lot to the … Le Moo nails the essentials of steak and bourbonRead more
Harvest spreads local flavor across the menu
There’s no question where your food comes from at Harvest (624 East Market St., Louisville, 502-384-9090, … Harvest spreads local flavor across the menuRead more