“We serve wild game and it may contain shot,” cautions a note at the bottom of … Cail Bruich sets the bar high for Scottish cuisineRead more
Restaurants
Alchemilla brings sunny, exotic touch to Finnieston
Alchemilla encapsulates the emerging identity of Finnieston as the hip side of Glasgow. When the port … Alchemilla brings sunny, exotic touch to FinniestonRead more
Willow Tea Rooms perpetuate a grand tradition
We look forward to the ritual of afternoon tea wherever we land in the British Isles. … Willow Tea Rooms perpetuate a grand traditionRead more
Seeking supreme couscous in North African Marseille
The North African caste of central Marseille had us jonesing for a great couscous before we … Seeking supreme couscous in North African MarseilleRead more
Small-town culinary greatness: Patty Queen’s Cottage
One of the pleasures of touring rural France, Italy, or Spain is discovering amazing country restaurants … Small-town culinary greatness: Patty Queen’s CottageRead more
Drink Progressively at Harvest in Cambridge
One of the pioneers of New American Cuisine, Harvest restaurant (44 Brattle St, Cambridge, Mass., 617-868-2255, … Drink Progressively at Harvest in CambridgeRead more
Firing a steak with Argentina’s Francis Mallmann
Some of the best food writing these days appears in the pages of venerable old Esquire, … Firing a steak with Argentina’s Francis MallmannRead more
A Dalí-ance in Catalan gastronomy
When we visited Salvador Dalí’s home and studio in Port Lligat, Spain, late last year, we … A Dalí-ance in Catalan gastronomyRead more
Jordan captures the luscious bounty of Sonoma
You can be forgiven if you rub your eyes at first sight of Jordan Vineyard & … Jordan captures the luscious bounty of SonomaRead more
Costeaux proves one cannot live on wine alone
The most famous of Persian poet Omar Khayyam’s quatrains suggests that “paradise enough” consists of a … Costeaux proves one cannot live on wine aloneRead more