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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Restaurants

Tawse and Redstone prove Niagara wine’s a natural
Posted in
  • Canada
  • Niagara
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Tawse and Redstone prove Niagara wine’s a natural

Toronto financier Moray Tawse is a lifelong lover of both red and white Burgundy. A happenstance … Tawse and Redstone prove Niagara wine’s a naturalRead more

by Pat and David•July 25, 2017June 6, 2020
Niagara Peninsula: the next great foodie destination
Posted in
  • Canada
  • farm
  • Niagara
  • Restaurants
  • Wine

Niagara Peninsula: the next great foodie destination

We went for the wine, but we stayed for the food. Serious winemaking with vinifera grapes … Niagara Peninsula: the next great foodie destinationRead more

by Pat and David•July 15, 2017June 6, 2020
Harvest brings Battersby’s big tastes from small kitchen
Posted in
  • Basque
  • cookbook
  • peppers
  • Restaurants
  • Seafood

Harvest brings Battersby’s big tastes from small kitchen

A few times a year our neighborhood restaurant in Harvard Square, Harvest (harvestcambridge.com), holds a Sunday … Harvest brings Battersby’s big tastes from small kitchenRead more

by Pat and David•July 2, 2017June 6, 2020
Zucchi oils exemplify art of blending EVOOs
Posted in
  • Italy
  • olive oil
  • Restaurants

Zucchi oils exemplify art of blending EVOOs

To blend or not to blend? We’d like to believe that the world’s best olive oil … Zucchi oils exemplify art of blending EVOOsRead more

by Pat and David•June 27, 2017June 6, 2020
Biserno wines burnish the potential of Cabernet Franc
Posted in
  • Restaurants
  • steak
  • Tuscany
  • Wine

Biserno wines burnish the potential of Cabernet Franc

As a young man, the Marchese Lodovico Antinori (above) helped revolutionize Italian winemaking with his Bordeaux-blend … Biserno wines burnish the potential of Cabernet FrancRead more

by Pat and David•June 9, 2017June 6, 2020
M Rosé d’Anjou is perfect with seaside lobster roll
Posted in
  • lobster
  • Restaurants
  • rosé
  • Wine

M Rosé d’Anjou is perfect with seaside lobster roll

Wine is subtle, wine is complex, wine can even be a transcendent experience. But sometimes wine … M Rosé d’Anjou is perfect with seaside lobster rollRead more

by Pat and David•June 2, 2017June 6, 2020
Posted in
  • lunch
  • Restaurants
  • sandwich

Fall River has grip on wacky sandwiches

In its heyday, Fall River, Massachusetts, was a factory town par excellence. And that’s just the … Fall River has grip on wacky sandwichesRead more

by Pat and David•May 9, 2017May 8, 2017
Posted in
  • appetizer
  • crab
  • London
  • recipe
  • Restaurants
  • United Kingdom

108 Brasserie redefines British comfort food

The simple but delicious starter of Dorset crab on toast with watercress and apple perfectly encapsulates … 108 Brasserie redefines British comfort foodRead more

by Pat•April 28, 2017April 25, 2017
Posted in
  • bar
  • bitters
  • Champagne
  • cocktail
  • hotel
  • London
  • recipe
  • Restaurants
  • Spirits
  • United Kingdom

Doyle shows Irish hospitality, sip by sip in London

Nothing says “welcome” like a good hotel bar. I certainly found that to be the case … Doyle shows Irish hospitality, sip by sip in LondonRead more

by Pat•April 23, 2017
Posted in
  • barbecue
  • bitters
  • charcuterie
  • Close to Home
  • cocktail
  • pork
  • Restaurants

Cochon555 highlights winning tastes of heritage pigs

Roughly five hundred folks feasted on about 1,500 pounds of succulent heritage pork last weekend at … Cochon555 highlights winning tastes of heritage pigsRead more

by Pat and David•April 14, 2017April 13, 2017

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Hungry Travelers

Bringing the tastes of travel back home

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