Prepared with grilled maitake and oyster mushrooms along with a corn-parsnip ragout, this is the recipe … Natalie’s winning Butter-Poached Lobster recipeRead more
Restaurants
Natalie’s celebrates lobster on its home waters
Natalie’s co-chef Shelby Stevens is a Mainer, but she’s not from lobster country. She grew up … Natalie’s celebrates lobster on its home watersRead more
Popping into Portland’s Danforth for Natalie’s popup
With nine handsome rooms in an 1823 Federal mansion, Portland’s Danforth Inn (danforthinn.com) is a nifty … Popping into Portland’s Danforth for Natalie’s popupRead more
Oceania’s ‘Marina’ features fine dining five ways
Experienced cruisers expect a Grand Dining Room—and that’s exactly what Oceania Cruises (oceaniacruises.com) calls its spacious … Oceania’s ‘Marina’ features fine dining five waysRead more
Jumping ship for a taste of the port
When Oceania Cruises (oceaniacruises.com) culinary director Kathryn Kelly designs the culinary shore excursions for Marina and … Jumping ship for a taste of the portRead more
Cruising with an appetite on Oceania Marina
Despite an industry-wide upgrade to shipboard dining in recent years, few cruise lines dare to make … Cruising with an appetite on Oceania MarinaRead more
Graycliff anchors the ages in Nassau
Houses lead big lives in the Bahamas. Graycliff (www.graycliff.com), for example, was built in Nassau in … Graycliff anchors the ages in NassauRead more
77° West establishes New World flavors at Atlantis
Patti and I had barely sat down at 77° West when a server delivered a bowl … 77° West establishes New World flavors at AtlantisRead more
Café Martinique at Atlantis dresses up humble conch
“I trained by watching other chefs,” says Lisa Rolle, who worked her way up through the … Café Martinique at Atlantis dresses up humble conchRead more
Living the Atlantis fantasy on Paradise Island, Bahamas
It takes a certain audacity to create a resort themed to the lost city of Atlantis. … Living the Atlantis fantasy on Paradise Island, BahamasRead more