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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

appetizer

Posted in
  • appetizer
  • Barcelona
  • Mallorca
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Utiel Requena wines conjure tastes of northeast Spain

We’re convinced that there is nothing like taste to evoke memories of place. A sip of … Utiel Requena wines conjure tastes of northeast SpainRead more

by Pat and David•May 17, 2017May 14, 2017
Posted in
  • appetizer
  • crab
  • London
  • recipe
  • Restaurants
  • United Kingdom

108 Brasserie redefines British comfort food

The simple but delicious starter of Dorset crab on toast with watercress and apple perfectly encapsulates … 108 Brasserie redefines British comfort foodRead more

by Pat•April 28, 2017April 25, 2017
Posted in
  • appetizer
  • fine dining
  • lobster
  • Maine
  • oysters
  • Restaurants

Popping into Portland’s Danforth for Natalie’s popup

With nine handsome rooms in an 1823 Federal mansion, Portland’s Danforth Inn (danforthinn.com) is a nifty … Popping into Portland’s Danforth for Natalie’s popupRead more

by Pat and David•April 5, 2017
Café Martinique at Atlantis dresses up humble conch
Posted in
  • appetizer
  • Bahamas
  • Chile peppers
  • recipe
  • Restaurants

Café Martinique at Atlantis dresses up humble conch

“I trained by watching other chefs,” says Lisa Rolle, who worked her way up through the … Café Martinique at Atlantis dresses up humble conchRead more

by Pat•February 17, 2017June 9, 2020
Camisadu farmstay in heart of Cannonau country
Posted in
  • appetizer
  • bread
  • Cannonau
  • farm
  • Italy
  • Sardinia

Camisadu farmstay in heart of Cannonau country

Exploring the Cannonau wine country means spending at least a few days in the mountains of … Camisadu farmstay in heart of Cannonau countryRead more

by David•January 7, 2017June 9, 2020
Eat, drink, and be merry in New Orleans at the holidays
Posted in
  • appetizer
  • beef
  • Christmas
  • cocktail
  • Cognac
  • Creole
  • fine dining
  • Louisiana
  • New Orleans
  • Restaurants

Eat, drink, and be merry in New Orleans at the holidays

As a New Englander, I always secretly pitied people who had to celebrate Christmas in a … Eat, drink, and be merry in New Orleans at the holidaysRead more

by Pat•December 16, 2016June 9, 2020
Posted in
  • appetizer
  • Beer
  • Canada
  • Chile
  • corn
  • Mexico
  • Restaurants
  • Toronto

Local color lights up Toronto neighborhoods

Toronto’s playful side is literally written on its walls. The city is full of murals created … Local color lights up Toronto neighborhoodsRead more

by Pat and David•October 27, 2016October 17, 2016
Posted in
  • appetizer
  • beets
  • Chocolate
  • dessert
  • fine dining
  • Garden
  • oysters
  • Restaurants
  • shellfish
  • Vermont

Lincoln Inn emerges as Vermont’s gourmet destination

The Lincoln Inn in Woodstock is among the most European of the little inns in Vermont, … Lincoln Inn emerges as Vermont’s gourmet destinationRead more

by Pat and David•September 22, 2016September 19, 2016
Posted in
  • appetizer
  • Cape Cod
  • crab
  • recipe
  • Restaurants
  • rice
  • risotto

Lexus Gran Fondo speeds onto Cape Cod

“Think of it as a party on wheels,” said Chatham Bars Inn general manager John Speers. … Lexus Gran Fondo speeds onto Cape CodRead more

by Pat and David•July 19, 2016
Posted in
  • appetizer
  • beef
  • Italy
  • Restaurants

Le Due Spade in Trento serves creative seasonal fare

Batted back and forth between Italy and Austria over the centuries, Trento developed a cuisine informed … Le Due Spade in Trento serves creative seasonal fareRead more

by David•July 1, 2016June 29, 2016

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