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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Posted in
  • Franciacorta
  • Italy
  • lemon
  • TWL Franciacorta
  • Wine

Franciacorta: effervescent joy from Italy

Contrary to common usage, there’s nothing like real Champagne, the sparkling wine made in a delimited … Franciacorta: effervescent joy from ItalyRead more

by Pat and David•September 26, 2015
Bourbon cocktails: mysterious … and easy
Posted in
  • bourbon
  • cocktail
  • Kentucky

Bourbon cocktails: mysterious … and easy

Among the bourbon craft cocktails we tasted in Lexington, one of the most intriguing was the … Bourbon cocktails: mysterious … and easyRead more

by Pat and David•September 15, 2015January 13, 2020
Posted in
  • bourbon
  • dessert
  • Kentucky
  • recipe
  • Restaurants

Coles keeps faith by reinventing the classics

Lexingtonians have been heading to the brick building at the corner of East Main Street and … Coles keeps faith by reinventing the classicsRead more

by Pat and David•September 13, 2015September 6, 2015
Posted in
  • cheese
  • Kentucky

Boone Creek Creamery makes real KY cheese

Ed Puterbaugh, the master cheesemaker and jack-of-all-trades at Boone Creek Creamery (2416 Palumbo Drive, Lexington; 859-402-2364; … Boone Creek Creamery makes real KY cheeseRead more

by Pat and David•September 10, 2015September 6, 2015
Posted in
  • Kentucky
  • recipe
  • Restaurants

Dudley’s on Short is long on bonhomie

Located in the Gothic Revival National Bank Building of 1889, Dudley’s on Short (259 W Short … Dudley’s on Short is long on bonhomieRead more

by Pat and David•September 5, 2015September 4, 2015
At Smithtown Seafood, ‘local’ is measured in feet
Posted in
  • aquaculture
  • fish
  • hydroponics
  • Kentucky
  • recipe
  • Restaurants
  • Seafood
  • Slow Food
  • Southern

At Smithtown Seafood, ‘local’ is measured in feet

Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more

by Pat and David•September 1, 2015January 16, 2020
Posted in
  • aquaculture
  • fish
  • Garden
  • hydroponics
  • Kentucky

Lexington’s FoodChain redefines ‘local’

A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more

by Pat and David•August 29, 2015August 6, 2016
Posted in
  • Beer
  • Kentucky

Bread Box: From white bread to wheat beer

Nothing says more about Lexington, Kentucky as a locus of good ideas, good food, and good … Bread Box: From white bread to wheat beerRead more

by Pat and David•August 26, 2015August 24, 2015
Posted in
  • Beer
  • bourbon
  • cake
  • cheese
  • Cooking class
  • Kentucky
  • recipe
  • sandwich

Exploring KY cooking with top Lex chef Phil Dunn

When England’s horse-loving Queen Elizabeth first visited Lexington, her personal chef was Phil Dunn. We don’t … Exploring KY cooking with top Lex chef Phil DunnRead more

by Pat and David•August 23, 2015•6
Belle’s Cocktail House is bourbon ground zero
Posted in
  • bourbon
  • cocktail
  • Kentucky
  • recipe

Belle’s Cocktail House is bourbon ground zero

A leading contender for the title of Best Bourbon Bar in Lexington, Kentucky, has to be … Belle’s Cocktail House is bourbon ground zeroRead more

by Pat and David•August 15, 2015January 16, 2020

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Spike Gjerde's La Jetée gives the Fell's Point nei Spike Gjerde's La Jetée gives the Fell's Point neighborhood the kind of classy yet relaxed upscale dining it needed. https://hungrytravelers.com/la-jetee-gives-seafood-and -farm-bounty-a-southern-french-accent/ @lajeteebaltimore @woodburykitchen @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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