The fried oysters with cheese-sausage grits at Nick Ryan’s (157 Jefferson St., Lexington; 859-233-7900; nickryans.com) were … Lexington chefs show true gritsRead more
Keeneland Track Kitchen starts the day right
Thoroughbred horses are among the most beautiful creatures to walk the earth, and few places to … Keeneland Track Kitchen starts the day rightRead more
In Lexington, Kentucky, no one eats alone
Plutarch would have loved central Kentucky. In his first-century A.D. treatise on food in Moralia, he … In Lexington, Kentucky, no one eats aloneRead more
Grits with black truffle and poached eggs
As Pat and I developed ways to use black truffles, we generally opted for the simplest … Grits with black truffle and poached eggsRead more
Even more decadent grilled cheese and truffle sandwich
Some foodies love to play the “last supper” game: What would you want to eat for … Even more decadent grilled cheese and truffle sandwichRead more
Truffles, cheese, and honey for dessert
One of our favorite breakfast dishes in Spain is a plate of sliced Manchego cheese drizzled … Truffles, cheese, and honey for dessertRead more
Decadent hamburger with black truffles
Several high-end restaurants (we’re talking about you, Daniel Boulud) serve a magnificent wintertime hamburger with foie … Decadent hamburger with black trufflesRead more
Lemon risotto and Caprese salad with truffles
What a luxury to shave truffles over some of our favorite summer dishes! I was surprised … Lemon risotto and Caprese salad with trufflesRead more
Stretching black truffles with alioli
The good and bad side of fresh truffles is that you have to eat them up … Stretching black truffles with alioliRead more
Corn ravioli with Australian black truffles
I received a shipment of truffles from the Truffle and Wine Company (truffleandwineusa.com) early this month. … Corn ravioli with Australian black trufflesRead more