The motto at Hart’s Turkey Farm is that “every day is Thanksgiving” at this family-dining fixture. … It’s always Thanksgiving at Hart’sRead more
Author: Pat and David
Yucatan tortilla soup goes bright with limes
We thought we might be done adding versions of tortilla soup to our repertoire after our … Yucatan tortilla soup goes bright with limesRead more
Chocolate around the clock in Madrid
Chocolate seems to have its “day” several times a year, with October 28 being named as … Chocolate around the clock in MadridRead more
Green tomatoes inspire tequila cocktail
Two years ago we passed along Gerry Jobe’s recipe for the Killer Tomato Cocktail, and this … Green tomatoes inspire tequila cocktailRead more
Tomatoes meet their match in bacon & basil
Faced yet again with an abundance of tomatoes, we didn’t have to travel far for inspiration. … Tomatoes meet their match in bacon & basilRead more
Traditional Norteño barbacoa at Casa Hernán
As we suggested in the La Gloria post that started this San Antonio series back in … Traditional Norteño barbacoa at Casa HernánRead more
CIA classes bridge to Latin cuisines
There’s nothing like a cooking class to build bridges across cultures, and the San Antonio branch … CIA classes bridge to Latin cuisinesRead more
Sustenio’s escabeche puts zing on the plate
The San Antonio outpost of super chef Stephan Pyles, Sustenio at the Eilan Hotel (18603 La … Sustenio’s escabeche puts zing on the plateRead more
Tuk Tuk Taproom weds Asian street food & craft beer
San Antonio certainly has its native spice (thanks to Mexican chile peppers), but David Gilbert has … Tuk Tuk Taproom weds Asian street food & craft beerRead more
What to eat at the San Antonio airport (SAT)
The 8 million people a year who fly through San Antonio’s airport (SAT) used to be … What to eat at the San Antonio airport (SAT)Read more