Until last year, international travelers at Terminal 3 in Málaga’s airport servicing the Costa del Sol … What to eat at the airport in Málaga (AGP)Read more
Author: Pat and David
A prawn by any other name
Few things are as quite as confusing as the wonderful array of crustaceans available in southern … A prawn by any other nameRead more
What a great thing to do with an egg!
We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more
One tapa with the entire taste of Spain
While all the tourists are milling around the Mezquita and the Alcázar in Córdoba, the Córdobans … One tapa with the entire taste of SpainRead more
Casablanca puts a deft twist on tortilla española
In 2005, Tomás and Antonio Casablanca opened Bodeguita Casablanca on a busy little corner near the … Casablanca puts a deft twist on tortilla españolaRead more
Tapa to try at home – stuffed peppers
We’re in Sevilla at the moment, researching what’s great and new for the new Frommer’s Spain. … Tapa to try at home – stuffed peppersRead more
Saffron shortbread cookies for festive season
Peggy Regan of Salon de Té le Gryphon D’Or (www.gryphondor.com) in Montreal is the absolute mistress … Saffron shortbread cookies for festive seasonRead more
Mole amarillo for turkey enchiladas
Mole amarillo is a classic sauce for Day of the Dead meals in Oaxaca. When we … Mole amarillo for turkey enchiladasRead more
What to eat at the airport at LAX
Over the years we’ve bypassed a lot of Wolfgang Puck Express eateries in many an airport … What to eat at the airport at LAXRead more
Watermelon gazpacho around the world
It’s finally watermelon season in our part of the world, which gives us an excuse to … Watermelon gazpacho around the worldRead more