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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Author: Pat and David

Posted in
  • cheese
  • fish
  • market
  • peppers
  • Spain
  • tapas

One tapa with the entire taste of Spain

While all the tourists are milling around the Mezquita and the Alcázar in Córdoba, the Córdobans … One tapa with the entire taste of SpainRead more

by Pat and David•March 7, 2014June 30, 2016
Posted in
  • eggs
  • lunch
  • potato
  • Sevilla
  • Spain
  • Spirits

Casablanca puts a deft twist on tortilla española

In 2005, Tomás and Antonio Casablanca opened Bodeguita Casablanca on a busy little corner near the … Casablanca puts a deft twist on tortilla españolaRead more

by Pat and David•February 27, 2014June 8, 2016
Posted in
  • fish
  • Restaurants
  • Sevilla

Tapa to try at home – stuffed peppers

We’re in Sevilla at the moment, researching what’s great and new for the new Frommer’s Spain. … Tapa to try at home – stuffed peppersRead more

by Pat and David•February 14, 2014September 12, 2015
Saffron shortbread cookies for festive season
Posted in
  • Cookies
  • Holiday
  • Montreal
  • recipe
  • saffron

Saffron shortbread cookies for festive season

Peggy Regan of Salon de Té le Gryphon D’Or (www.gryphondor.com) in Montreal is the absolute mistress … Saffron shortbread cookies for festive seasonRead more

by Pat and David•December 22, 2013May 3, 2018
Mole amarillo for turkey enchiladas
Posted in
  • Chile peppers
  • enchiladas
  • Mexico
  • mole
  • recipe
  • Southwest
  • tomatillo

Mole amarillo for turkey enchiladas

Mole amarillo is a classic sauce for Day of the Dead meals in Oaxaca. When we … Mole amarillo for turkey enchiladasRead more

by Pat and David•November 29, 2013July 22, 2026•2
Posted in
  • Airport food
  • bacon
  • breakfast
  • California
  • cheese
  • eggs
  • pizza

What to eat at the airport at LAX

Over the years we’ve bypassed a lot of Wolfgang Puck Express eateries in many an airport … What to eat at the airport at LAXRead more

by Pat and David•November 15, 2013
Posted in
  • Barcelona
  • Garden
  • Madrid
  • Okanagan Valley
  • recipe
  • Restaurants
  • Watermelon

Watermelon gazpacho around the world

It’s finally watermelon season in our part of the world, which gives us an excuse to … Watermelon gazpacho around the worldRead more

by Pat and David•August 29, 2013
Posted in
  • Barcelona
  • fish
  • Grocery stores
  • Seafood
  • Spain

Sea salt from Costa Brava brings home tastes of Spain

When we shop for groceries overseas, we like to bring home salt. We never realized how … Sea salt from Costa Brava brings home tastes of SpainRead more

by Pat and David•August 21, 2013September 11, 2015
Posted in
  • Barcelona
  • potato
  • Restaurants
  • Spain

Where to eat in Barcelona: Mercat Princesa

Tucked into an out-of-the-way corner of El Born in Barcelona, Mercat Princesa {www.mercatprincesa.com) is the food … Where to eat in Barcelona: Mercat PrincesaRead more

by Pat and David•August 15, 2013August 23, 2013
Posted in
  • Restaurants
  • Turkey

Two favorite restaurants in Istanbul

Whether you prefer to go fancy or casual, we found great food in Istanbul. Shown above … Two favorite restaurants in IstanbulRead more

by Pat and David•April 23, 2013

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
2 days ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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