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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Author: Pat and David

Backhouse realizes Niagara’s great potential
Posted in
  • aquaculture
  • Basque
  • bread
  • Canada
  • Chicken
  • eggs
  • farm
  • fine dining
  • grits
  • Meat
  • Niagara
  • Ontario
  • Restaurants
  • shrimp

Backhouse realizes Niagara’s great potential

Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more

by Pat and David•September 25, 2017February 28, 2018
Spanning the decades of Niagara craft brewing
Posted in
  • Beer
  • Canada
  • Niagara
  • Restaurants
  • Spirits

Spanning the decades of Niagara craft brewing

The craft brewing scene on the Niagara peninsula is, appropriately enough, fluid. Small breweries pop up … Spanning the decades of Niagara craft brewingRead more

by Pat and David•September 20, 2017February 28, 2018
Lift a glass to toast Niagara’s fine craft beer
Posted in
  • Beer
  • Canada
  • Niagara

Lift a glass to toast Niagara’s fine craft beer

As Niagara began to emerge as a major wine district, someone on the peninsula likely did … Lift a glass to toast Niagara’s fine craft beerRead more

by Pat and David•September 16, 2017February 28, 2018
Cave Spring Cellars shines in Jordan, Ontario
Posted in
  • appetizer
  • beets
  • Canada
  • hotel
  • Niagara
  • Ontario
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Cave Spring Cellars shines in Jordan, Ontario

Jordan Village compresses the Niagara Peninsula experience into a single stop. In just one kilometer along … Cave Spring Cellars shines in Jordan, OntarioRead more

by Pat and David•September 10, 2017February 28, 2018
Zee’s complements adjacent Shaw Festival
Posted in
  • Canada
  • Niagara
  • recipe
  • Soup

Zee’s complements adjacent Shaw Festival

The Niagara peninsula isn’t all about vineyards and fine dining. Many visitors flock to Niagara on … Zee’s complements adjacent Shaw FestivalRead more

by Pat and David•September 4, 2017February 28, 2018
Boston Globe taps advice of ‘Street Food’ editors
Posted in
  • books
  • food truck
  • Mexico

Boston Globe taps advice of ‘Street Food’ editors

Bruce Kraig and Colleen Taylor Sen are the editors of Street Food: Everything You Need to … Boston Globe taps advice of ‘Street Food’ editorsRead more

by Pat and David•August 25, 2017February 28, 2018
Sweetest season calls for wines to match
Posted in
  • Italy
  • Wine

Sweetest season calls for wines to match

North Americans used to love sweet wines. We used to love them so much that we … Sweetest season calls for wines to matchRead more

by Pat and David•August 22, 2017February 28, 2018
Afternoon tea gets royal treatment at Prince of Wales
Posted in
  • Canada
  • Niagara
  • Restaurants
  • tea

Afternoon tea gets royal treatment at Prince of Wales

We got a quick refresher in British royal protocol when we stayed at the Prince of … Afternoon tea gets royal treatment at Prince of WalesRead more

by Pat and David•August 17, 2017February 28, 2018
Realizing a 150-year dream: Ravine Vineyard Estate
Posted in
  • asparagus
  • Canada
  • charcuterie
  • farm
  • fine dining
  • Niagara
  • Ontario
  • Restaurants
  • risotto
  • VQA Ontario
  • Wine

Realizing a 150-year dream: Ravine Vineyard Estate

Norma Jean Lowery Harber’s family has farmed the 34 acres of Ravine Vineyard Estate (ravinevineyard.com) in … Realizing a 150-year dream: Ravine Vineyard EstateRead more

by Pat and David•August 14, 2017February 28, 2018
Summer love: Chinon and ratatouille
Posted in
  • Loire Valley
  • recipe
  • Tomato
  • Wine

Summer love: Chinon and ratatouille

August brings a near-embarrassment of riches. After a wet summer with good heat, our garden is … Summer love: Chinon and ratatouilleRead more

by Pat and David•August 11, 2017February 28, 2018

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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