Joe Heron may be the most colorful distiller in all of Kentucky—which is saying a lot … Copper & Kings bucks bourbon trendRead more
Author: Pat and David
Biscuits unite Louisville and Southern Indiana
Humble plates spring from big ideas. Between meals in Louisville, we toured the Old Louisville historic … Biscuits unite Louisville and Southern IndianaRead more
Breaking bread over bourbon with Michael Veach
While we were in Louisville, we met historian Michael R. Veach for dinner one night at … Breaking bread over bourbon with Michael VeachRead more
Evan Williams stakes claim to bourbon history
When Heaven Hill Distillery opened the Evan Williams Bourbon Experience (528 West Main St., Louisville, 502-272-2611, … Evan Williams stakes claim to bourbon historyRead more
Bon appétit, y’all! (At the English Grill)
Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more
Tastes from two banks of the mighty Ohio
Long-time readers of HungryTravelers already know that we have a soft spot for the state of … Tastes from two banks of the mighty OhioRead more
1865 wines push Chilean boundaries
As the planet’s temperature rises, wine regions creep into zones once considered inhospitable for Vitis vinifera. … 1865 wines push Chilean boundariesRead more
As frost looms, fried green tomatoes beckon
Jeffersonville, Indiana, is a fascinating little town with a deep history and a lot of good … As frost looms, fried green tomatoes beckonRead more
Relicatessen: heavenly products for earthly delights
Relicatessen in Barcelona solved a problem for us. When we’re in Spain for any extended period, … Relicatessen: heavenly products for earthly delightsRead more
Bassus Pinot Noir from Utiel Requena exudes elegance
Regular readers might recall our summer series on the wines of D.O. Utiel Requena. By and … Bassus Pinot Noir from Utiel Requena exudes eleganceRead more