Rarely does a new cookbook so readily insinuate itself into our weekly menu planning. Stir Crazy … ‘Stir Crazy’ makes simple, fast, tasty ChineseRead more
Author: Pat and David
Portage House crafts riverside heartland cuisine
Chef Paul Skulas may not hail from Southern Indiana, but he grew up close enough in … Portage House crafts riverside heartland cuisineRead more
Chocolate and bourbon make best of friends
We were glad to see Andy Embry behind the counter at the cookware store and demonstration … Chocolate and bourbon make best of friendsRead more
Huber’s shows a farm can do it all
At roughly 650 acres, Huber’s Orchard, Winery, & Vineyards (19816 Huber Road, Borden, Indiana, 812-923-9463, huberwinery.com) … Huber’s shows a farm can do it allRead more
Schimpff’s Confectionery proves enduring sweet story
Jill and Warren Schimpff (above) could have been a comedy duo. Instead the husband and wife—married … Schimpff’s Confectionery proves enduring sweet storyRead more
NABC proves brewpub grub can be healthy, too
With its working-class-hero graphics and its no-nonsense approach to craft brewing, the New Albanian Brewing Company … NABC proves brewpub grub can be healthy, tooRead more
Fine distractions at Louisville’s Red Herring
Located next door to the Silver Dollar (see our biscuit post), Red Herring (1757 Frankfort Ave, … Fine distractions at Louisville’s Red HerringRead more
Le Moo nails the essentials of steak and bourbon
Every city needs an unrestrained steakhouse. From the fiberglass steer in the parking lot to the … Le Moo nails the essentials of steak and bourbonRead more
Harvest spreads local flavor across the menu
There’s no question where your food comes from at Harvest (624 East Market St., Louisville, 502-384-9090, … Harvest spreads local flavor across the menuRead more
Swank cocktails on two sides of the Ohio
When we walked up to the plain, brick-fronted building on a residential stretch of Goss Avenue … Swank cocktails on two sides of the OhioRead more