A big “CANADA 150” sculpture celebrating the country’s 150th anniversary of Confederation had just been installed … Ontario food rivals the view at Elements on the FallsRead more
Author: Pat and David
Tasting Mondavi whites with New England seafood
In our next lives we want to come back as Mondavis. Every American branch of the … Tasting Mondavi whites with New England seafoodRead more
Vineland Estates Winery: a clone of one’s own
“These trees are the beginnings of Canada,” David Hulley told us as he welcomed us to … Vineland Estates Winery: a clone of one’s ownRead more
Bobal brings friends to the barbecue
Our previous posts on D.O. Utiel Requena (see here) have concentrated on wines of the indigenous … Bobal brings friends to the barbecueRead more
Fruits, now and forever, in Niagara
Grapes may rule the Niagara Peninsula today. But peach farmers were the first to recognize the … Fruits, now and forever, in NiagaraRead more
Tawse and Redstone prove Niagara wine’s a natural
Toronto financier Moray Tawse is a lifelong lover of both red and white Burgundy. A happenstance … Tawse and Redstone prove Niagara wine’s a naturalRead more
Niagara cheese assumes a local accent
Niagara College has played a big role in the Niagara peninsula blossoming as a foodie destination. … Niagara cheese assumes a local accentRead more
Inniskillin icewines hit the sweet spot
Like many wine drinkers, we’ve always thought of icewine as an after-dinner treat. But if Inniskillin … Inniskillin icewines hit the sweet spotRead more
Château des Charmes: French connection pioneers
vqaontario.ca We couldn’t visit the Niagara wine country without paying homage to Château des Charmes (fromtheboscfamily.com/chateau-des-charmes). … Château des Charmes: French connection pioneersRead more
Niagara Peninsula: the next great foodie destination
We went for the wine, but we stayed for the food. Serious winemaking with vinifera grapes … Niagara Peninsula: the next great foodie destinationRead more