Perhaps I have such an affinity for Friuli because I lived for more than a decade … More asparagus recipes from FriuliRead more
Restaurants
Down home flavors from New Orleans
Whenever we’re in New Orleans, our favorite spot to splurge on a night out is Restaurant … Down home flavors from New OrleansRead more
Making patatas a la Riojana at home
We don’t feel too bad messing around a little with tradition to make this dish with … Making patatas a la Riojana at homeRead more
Summer’s bequest: blueberry bread pudding
Please forgive the shameless plug, but the second edition of our locavore book, Food Lovers’ Guide … Summer’s bequest: blueberry bread puddingRead more
Cold turkey warms to the Hot Brown
The chefs at the Brown Hotel, which has been one of Louisville’s social centers since it … Cold turkey warms to the Hot BrownRead more
Duran Central Pharmacy — a prescription for chile cuisine
The drugstore lunch counter is a dying breed all over the country, but it’s alive and … Duran Central Pharmacy — a prescription for chile cuisineRead more
Warming up with green chile chicken stew
El Pinto’s green chile chicken stew is a great winter warmer. I liked it so much that I got the recipe, made a few adaptations, and now make it at home.
Cabrales – why it’s good to get the blues
We saw many more cows than sheep or even goats as we drove the twisting mountain … Cabrales – why it’s good to get the bluesRead more