Last year for the holiday season we made saffron shortbread cookies, and we were feeling bad … Spanish orange & almond tart for ChristmasRead more
recipe
Paul’s baguette makes elegant bread pudding
The poppyseed baguettes from the Paul boulangerie (see previous post) are a taste treat unto themselves. … Paul’s baguette makes elegant bread puddingRead more
Summit cocktail gives Cognac real sass
I was surprised to learn at the Camus Cognac House that the French are rather tepid … Summit cocktail gives Cognac real sassRead more
What to Eat at the Airport: More LAX
Operating at the corner of Third and Fairfax since 1934, the Original Farmers Market is a … What to Eat at the Airport: More LAXRead more
TWL: Getting to know Prosecco DOC in Treviso
Wine is one of the easiest and best ways to bring the taste of travel back … TWL: Getting to know Prosecco DOC in TrevisoRead more
Green tomatoes inspire tequila cocktail
Two years ago we passed along Gerry Jobe’s recipe for the Killer Tomato Cocktail, and this … Green tomatoes inspire tequila cocktailRead more
Tomatoes meet their match in bacon & basil
Faced yet again with an abundance of tomatoes, we didn’t have to travel far for inspiration. … Tomatoes meet their match in bacon & basilRead more
CIA classes bridge to Latin cuisines
There’s nothing like a cooking class to build bridges across cultures, and the San Antonio branch … CIA classes bridge to Latin cuisinesRead more
Sustenio’s escabeche puts zing on the plate
The San Antonio outpost of super chef Stephan Pyles, Sustenio at the Eilan Hotel (18603 La … Sustenio’s escabeche puts zing on the plateRead more
Tuk Tuk Taproom weds Asian street food & craft beer
San Antonio certainly has its native spice (thanks to Mexican chile peppers), but David Gilbert has … Tuk Tuk Taproom weds Asian street food & craft beerRead more