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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

recipe

Posted in
  • Australia
  • cheese
  • corn
  • Mexico
  • recipe
  • Restaurants
  • Santa Fe
  • Southwest
  • Truffle

Sweet corn tamales with black truffle

During last July’s research trip to Australia, I babied a single prize black truffle all the … Sweet corn tamales with black truffleRead more

by David•May 27, 2015June 29, 2016
Posted in
  • Australia
  • pasta
  • recipe
  • Truffle

Peddling truffles with Simon Friend

When I researched the Robb Report story on Australian truffles, I had the pleasure of meeting … Peddling truffles with Simon FriendRead more

by David•May 21, 2015•3
The Palm serves a mean shepherd’s pie
Posted in
  • beef
  • New England
  • potato
  • recipe
  • Restaurants

The Palm serves a mean shepherd’s pie

The Palm Boston (www.thepalm.com/Boston) got a new lease on life when the iconic steakhouse moved from … The Palm serves a mean shepherd’s pieRead more

by Pat and David•April 24, 2015September 19, 2018
Posted in
  • Customs
  • Italy
  • pasta
  • recipe
  • Restaurants
  • Soup

Tortellini in brodo is a Modena treat

Before I visited Modena, I kept seeing references to the city as the home of stuffed … Tortellini in brodo is a Modena treatRead more

by David•April 18, 2015April 19, 2015
Posted in
  • Grocery stores
  • Italy
  • pasta
  • recipe
  • Restaurants
  • Tomato

Pomodorina belies canned tomato image

Pomodorina is tomato sauce rethought, and it’s my most unexpected find on a recent research trip … Pomodorina belies canned tomato imageRead more

by David•April 7, 2015
Posted in
  • mac & cheese
  • recipe
  • Restaurants
  • Vermont

Carrot mac & cheese for grown-ups

We encounter a lot of great food when we work on researching and updating our Food … Carrot mac & cheese for grown-upsRead more

by Pat and David•March 18, 2015March 18, 2015
Whiskey in a Jar from Dublin’s Quay 14
Posted in
  • cocktail
  • Ireland
  • recipe
  • whiskey

Whiskey in a Jar from Dublin’s Quay 14

The Morrison Hotel on the north bank of the Liffey in Dublin has a swanky, modernist … Whiskey in a Jar from Dublin’s Quay 14Read more

by Pat and David•March 4, 2015July 22, 2026
Posted in
  • brunch
  • fish
  • Ireland
  • recipe
  • Restaurants

Le Drunch targets Dublin Sunday late-risers

Coming from Cambridge, Massachusetts, we felt right at home when we spent our last few nights … Le Drunch targets Dublin Sunday late-risersRead more

by Pat and David•March 1, 2015
Posted in
  • Chile peppers
  • Ireland
  • lunch
  • recipe
  • Restaurants
  • Soup
  • Uncategorized

Dublin gastropub’s inspired sweet potato soup

Pubs have always had some kind of grub to sop up the suds, but pubs all … Dublin gastropub’s inspired sweet potato soupRead more

by Pat and David•February 8, 2015
Making The Marker’s Irish brown soda bread
Posted in
  • bread
  • breakfast
  • Ireland
  • recipe

Making The Marker’s Irish brown soda bread

If you’re following our series of posts on dining in Dublin, you might recall that our … Making The Marker’s Irish brown soda breadRead more

by Pat and David•February 2, 2015March 25, 2018•2

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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