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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

fish

Little Italy simmers with many new tastes
Posted in
  • Canada
  • fish
  • Italy
  • recipe
  • Restaurants
  • shrimp
  • Toronto

Little Italy simmers with many new tastes

There are certainly fancier coffee shops than Café Diplomatico (594 College St., 416-534-4637, cafediplomatico.ca), but few … Little Italy simmers with many new tastesRead more

by Pat and David•October 21, 2016July 18, 2026
Posted in
  • aquaculture
  • beef
  • fish
  • Hawaii
  • lobster
  • recipe
  • Restaurants

Hawaiian food with a French twist

Perhaps it’s because he’s French, but George Mavrothalassitis, known to everyone simply as Chef Mavro, is … Hawaiian food with a French twistRead more

by Pat•March 14, 2016
Posted in
  • fish
  • Hawaii
  • recipe
  • Restaurants

Starting a day in paradise at the fish auction

The sun was barely up when I arrived at Honolulu’s commercial fishing port and headed to … Starting a day in paradise at the fish auctionRead more

by Pat•March 6, 2016•2
At Smithtown Seafood, ‘local’ is measured in feet
Posted in
  • aquaculture
  • fish
  • hydroponics
  • Kentucky
  • recipe
  • Restaurants
  • Seafood
  • Slow Food
  • Southern

At Smithtown Seafood, ‘local’ is measured in feet

Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more

by Pat and David•September 1, 2015January 16, 2020
Posted in
  • aquaculture
  • fish
  • Garden
  • hydroponics
  • Kentucky

Lexington’s FoodChain redefines ‘local’

A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more

by Pat and David•August 29, 2015August 6, 2016
Posted in
  • brunch
  • fish
  • Ireland
  • recipe
  • Restaurants

Le Drunch targets Dublin Sunday late-risers

Coming from Cambridge, Massachusetts, we felt right at home when we spent our last few nights … Le Drunch targets Dublin Sunday late-risersRead more

by Pat and David•March 1, 2015
Posted in
  • fish
  • lobster
  • prawn
  • rice
  • Seafood
  • shellfish
  • shrimp
  • Spain

A prawn by any other name

Few things are as quite as confusing as the wonderful array of crustaceans available in southern … A prawn by any other nameRead more

by Pat and David•March 26, 2014March 26, 2014
Posted in
  • eggs
  • fish
  • lunch
  • Restaurants
  • Sevilla
  • Spain
  • Uncategorized

What a great thing to do with an egg!

We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more

by Pat and David•March 13, 2014
Posted in
  • cheese
  • fish
  • market
  • peppers
  • Spain
  • tapas

One tapa with the entire taste of Spain

While all the tourists are milling around the Mezquita and the Alcázar in Córdoba, the Córdobans … One tapa with the entire taste of SpainRead more

by Pat and David•March 7, 2014June 30, 2016
Posted in
  • fish
  • Restaurants
  • Sevilla

Tapa to try at home – stuffed peppers

We’re in Sevilla at the moment, researching what’s great and new for the new Frommer’s Spain. … Tapa to try at home – stuffed peppersRead more

by Pat and David•February 14, 2014September 12, 2015

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
21 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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