Perhaps it’s because he’s French, but George Mavrothalassitis, known to everyone simply as Chef Mavro, is … Hawaiian food with a French twistRead more
fish
Starting a day in paradise at the fish auction
The sun was barely up when I arrived at Honolulu’s commercial fishing port and headed to … Starting a day in paradise at the fish auctionRead more
At Smithtown Seafood, ‘local’ is measured in feet
Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more
Lexington’s FoodChain redefines ‘local’
A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more
Le Drunch targets Dublin Sunday late-risers
Coming from Cambridge, Massachusetts, we felt right at home when we spent our last few nights … Le Drunch targets Dublin Sunday late-risersRead more
A prawn by any other name
Few things are as quite as confusing as the wonderful array of crustaceans available in southern … A prawn by any other nameRead more
What a great thing to do with an egg!
We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more
One tapa with the entire taste of Spain
While all the tourists are milling around the Mezquita and the Alcázar in Córdoba, the Córdobans … One tapa with the entire taste of SpainRead more
Tapa to try at home – stuffed peppers
We’re in Sevilla at the moment, researching what’s great and new for the new Frommer’s Spain. … Tapa to try at home – stuffed peppersRead more
Winning shellfish dish in PEI chef cookoff
Judging the final round of the Garland International Chef Challenge turned out to be a big … Winning shellfish dish in PEI chef cookoffRead more