Few things are as quite as confusing as the wonderful array of crustaceans available in southern … A prawn by any other nameRead more
fish
What a great thing to do with an egg!
We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more
One tapa with the entire taste of Spain
While all the tourists are milling around the Mezquita and the Alcázar in Córdoba, the Córdobans … One tapa with the entire taste of SpainRead more
Tapa to try at home – stuffed peppers
We’re in Sevilla at the moment, researching what’s great and new for the new Frommer’s Spain. … Tapa to try at home – stuffed peppersRead more
Winning shellfish dish in PEI chef cookoff
Judging the final round of the Garland International Chef Challenge turned out to be a big … Winning shellfish dish in PEI chef cookoffRead more
Enjoying a great meal in Charlottetown at Lot 30
You would not have thought I’d still be hungry, but between rounds of judging I found … Enjoying a great meal in Charlottetown at Lot 30Read more
Trying to judge the best shellfish chefs in Canada
I was honored to be asked to judge the Garland Canada International Chef Challenge, one of … Trying to judge the best shellfish chefs in CanadaRead more
PEI folks give new meaning to foodies
I can’t say I’ve ever see an island where so many people make or gather or … PEI folks give new meaning to foodiesRead more
Fishermen feed the world (especially on PEI)
I met one of my heroes yesterday at the PEI International Shellfish Festival. I say “hero” … Fishermen feed the world (especially on PEI)Read more
Tasty start to PEI International Shellfish Festival
Mussels, oysters, or lobster? It’s hard to choose among them on Prince Edward Island, the small … Tasty start to PEI International Shellfish FestivalRead more