Chef Paul Skulas may not hail from Southern Indiana, but he grew up close enough in … Portage House crafts riverside heartland cuisineRead more
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Breaking bread over bourbon with Michael Veach
While we were in Louisville, we met historian Michael R. Veach for dinner one night at … Breaking bread over bourbon with Michael VeachRead more
Ontario food rivals the view at Elements on the Falls
A big “CANADA 150” sculpture celebrating the country’s 150th anniversary of Confederation had just been installed … Ontario food rivals the view at Elements on the FallsRead more
On a hot day, good Vouvray lifts a salade Niçoise
The mercury was pushing 95°F (35°C) and the dew point was well into the sticky zone. … On a hot day, good Vouvray lifts a salade NiçoiseRead more
77° West establishes New World flavors at Atlantis
Patti and I had barely sat down at 77° West when a server delivered a bowl … 77° West establishes New World flavors at AtlantisRead more
Whitby’s Magpie Cafe famed for fish and chips
Back in November we wrote about John Long’s Fish & Chips, the eatery that’s almost an … Whitby’s Magpie Cafe famed for fish and chipsRead more
Hadskis hits sweet spot of great casual bistro fare
Chef and restaurateur Niall McKenna bet on Belfast’s revival and won. After opening the posh James … Hadskis hits sweet spot of great casual bistro fareRead more
John Long’s serves apotheosis of fish and chips
Owner John Copeland is fond of calling John Long’s Fish & Chips (39 Athol Street, 028 … John Long’s serves apotheosis of fish and chipsRead more
St. George’s Market in Belfast shows what’s fresh
We always advise friends who want to eat well while traveling to spend some time in … St. George’s Market in Belfast shows what’s freshRead more
Little Italy simmers with many new tastes
There are certainly fancier coffee shops than Café Diplomatico (594 College St., 416-534-4637, cafediplomatico.ca), but few … Little Italy simmers with many new tastesRead more