Floating just 12 miles off the coast of the Yucatan peninsula, the island of Cozumel was … Mayan flavors: fish with achiote pasteRead more
fish
Tasting the Yucatan at Occidental Cozumel
In all my years visiting Spain, I’ve stayed in a number of Barceló hotels. Founded in … Tasting the Yucatan at Occidental CozumelRead more
Small-town culinary greatness: Patty Queen’s Cottage
One of the pleasures of touring rural France, Italy, or Spain is discovering amazing country restaurants … Small-town culinary greatness: Patty Queen’s CottageRead more
Bouillabaisse without fish but full of ceremony
If there’s one subject more contentious in Marseille than the sanctity of the Olympique football team, … Bouillabaisse without fish but full of ceremonyRead more
Enjoying everything fishy in Marseille
When a magazine assignment took us to Catalunya last fall, we decided to extend our trip … Enjoying everything fishy in MarseilleRead more
Portage House crafts riverside heartland cuisine
Chef Paul Skulas may not hail from Southern Indiana, but he grew up close enough in … Portage House crafts riverside heartland cuisineRead more
Breaking bread over bourbon with Michael Veach
While we were in Louisville, we met historian Michael R. Veach for dinner one night at … Breaking bread over bourbon with Michael VeachRead more
Ontario food rivals the view at Elements on the Falls
A big “CANADA 150” sculpture celebrating the country’s 150th anniversary of Confederation had just been installed … Ontario food rivals the view at Elements on the FallsRead more
On a hot day, good Vouvray lifts a salade Niçoise
The mercury was pushing 95°F (35°C) and the dew point was well into the sticky zone. … On a hot day, good Vouvray lifts a salade NiçoiseRead more
77° West establishes New World flavors at Atlantis
Patti and I had barely sat down at 77° West when a server delivered a bowl … 77° West establishes New World flavors at AtlantisRead more