Every cook has a different way to cope with the end of tomato season. In June, … Mountain View Grand’s tomato-cilantro coolerRead more
Author: Pat and David
Buried in tomatoes? It’s time for tomato jam on burgers
When we were working earlier this summer on a New England burger roundup for the Boston … Buried in tomatoes? It’s time for tomato jam on burgersRead more
Watermelon steak from José Andrés
When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more
Three (delicious) flavors of ‘bistro’ in Montreal
Our latest book, Food Lovers’ Guide to Montreal, is finally hitting the bookstores in the U.S. … Three (delicious) flavors of ‘bistro’ in MontrealRead more
The company you keep
We’re already looking forward to reading Paris to the Past: Traveling through French History by Train, … The company you keepRead more
All menus lead to Rome
Ultimately, we did visit the amazing museums at Vatican City—and here’s our sneaked photo of the … All menus lead to RomeRead more
Bites worth standing for
It’s easy to get a good, quick lunch in Rome. Usually we opt for a couple … Bites worth standing forRead more
Stuffed tomatoes from Roman pizzerias
Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more