When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more
Author: Pat and David
Three (delicious) flavors of ‘bistro’ in Montreal
Our latest book, Food Lovers’ Guide to Montreal, is finally hitting the bookstores in the U.S. … Three (delicious) flavors of ‘bistro’ in MontrealRead more
The company you keep
We’re already looking forward to reading Paris to the Past: Traveling through French History by Train, … The company you keepRead more
All menus lead to Rome
Ultimately, we did visit the amazing museums at Vatican City—and here’s our sneaked photo of the … All menus lead to RomeRead more
Bites worth standing for
It’s easy to get a good, quick lunch in Rome. Usually we opt for a couple … Bites worth standing forRead more
Stuffed tomatoes from Roman pizzerias
Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more
We love Roma in the springtime…
The point of this blog is to discover food that we enjoy when we are traveling … We love Roma in the springtime…Read more
Roman holiday
With a chance to spend a week in Rome, we decided to book an apartment so … Roman holidayRead more