It’s official. The Food Lovers’ Guide to Vermont & New Hampshire has shipped to stores and … Six things to bring home from VermontRead more
Author: Pat and David
Recapturing a great flavor of New Hampshire
Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more
Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los Santos
We had the pleasure of spending Spanish Market in Santa Fe last July at the Hotel … Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los SantosRead more
What to Eat at the Airport: ATL (Atlanta Hartsfield International)
Back in November, we described how the fantastic tamales at Pappasito’s Cantina had helped to salvage … What to Eat at the Airport: ATL (Atlanta Hartsfield International)Read more
Chocolate: Going to the source
Ecuador has been famous since at least the 19th century for its “fine aroma” cacao from … Chocolate: Going to the sourceRead more
Everyday squid in Basque country
Those of us who aren’t Basque have a hard time imagining just how well they eat. … Everyday squid in Basque countryRead more
Basque treats: angulas for Christmas
Nothing says Christmas in Basque country like a nice plate of angulas, i.e., baby eels, also … Basque treats: angulas for ChristmasRead more
Montreal bargain lunches
Of all the guidebook series we work on, the research for the Food Lovers’ series may … Montreal bargain lunchesRead more
What to Eat at the Airport: DFW
When we started this blog about two years ago, we never dreamed that we would be … What to Eat at the Airport: DFWRead more
Cooking in Marrakech with Souk Cuisine
The Boston Globe recently published our abbreviated tale of taking a cooking class with the wonderful … Cooking in Marrakech with Souk CuisineRead more