Ecuador has been famous since at least the 19th century for its “fine aroma” cacao from … Chocolate: Going to the sourceRead more
Everyday squid in Basque country
Those of us who aren’t Basque have a hard time imagining just how well they eat. … Everyday squid in Basque countryRead more
Basque treats: angulas for Christmas
Nothing says Christmas in Basque country like a nice plate of angulas, i.e., baby eels, also … Basque treats: angulas for ChristmasRead more
Montreal bargain lunches
Of all the guidebook series we work on, the research for the Food Lovers’ series may … Montreal bargain lunchesRead more
Gordon Ramsay in the Powerscourt kitchen
Superchef Gordon Ramsay has 19 restaurants in the United Kingdom, France, Italy, Qatar, and the U.S., … Gordon Ramsay in the Powerscourt kitchenRead more
What to Eat at the Airport: DFW
When we started this blog about two years ago, we never dreamed that we would be … What to Eat at the Airport: DFWRead more
Cooking in Marrakech with Souk Cuisine
The Boston Globe recently published our abbreviated tale of taking a cooking class with the wonderful … Cooking in Marrakech with Souk CuisineRead more
Mountain View Grand’s tomato-cilantro cooler
Every cook has a different way to cope with the end of tomato season. In June, … Mountain View Grand’s tomato-cilantro coolerRead more
Buried in tomatoes? It’s time for tomato jam on burgers
When we were working earlier this summer on a New England burger roundup for the Boston … Buried in tomatoes? It’s time for tomato jam on burgersRead more
Watermelon steak from José Andrés
When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more