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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA
Posted in
  • Airport food
  • breakfast
  • Chicken
  • Chile peppers
  • fruit
  • Mexico
  • Tex-Mex

What to eat at the San Antonio airport (SAT)

The 8 million people a year who fly through San Antonio’s airport (SAT) used to be … What to eat at the San Antonio airport (SAT)Read more

by Pat and David•June 1, 2014
Posted in
  • Alabama
  • Chicken
  • recipe
  • Restaurants
  • Southern food

Montgomery’s Central reinterprets a Southern classic

Montgomery, Alabama, likes to call itself the place where both the Civil War and the Civil … Montgomery’s Central reinterprets a Southern classicRead more

by Pat•May 13, 2014
Posted in
  • Alabama
  • candy
  • Chocolate
  • recipe

Mobile DAR House Museum has sweet bite of history

I had a real taste of Southern hospitality when I visited the Richards DAR House Museum … Mobile DAR House Museum has sweet bite of historyRead more

by Pat•May 4, 2014June 30, 2016
Posted in
  • Alabama
  • Chicken
  • Mardi Gras
  • recipe
  • Restaurants

Gourmet chicken salad at Mobile’s Spot of Tea

For truly ambitious eaters, the state of Alabama has come up with a handy list of … Gourmet chicken salad at Mobile’s Spot of TeaRead more

by Pat•April 25, 2014•2
Posted in
  • Alabama
  • cake
  • Easter
  • Mardi Gras
  • recipe

King Cake for Easter

If Mardi Gras has a signature food, it has to be the king cake, which is … King Cake for EasterRead more

by Pat•April 15, 2014February 7, 2016
What to eat at the airport in Málaga (AGP)
Posted in
  • Airport food
  • Andalucía
  • burger
  • Málaga
  • Restaurants
  • Spain
  • tapas

What to eat at the airport in Málaga (AGP)

Until last year, international travelers at Terminal 3 in Málaga’s airport servicing the Costa del Sol … What to eat at the airport in Málaga (AGP)Read more

by Pat and David•April 11, 2014July 19, 2026
Posted in
  • fish
  • lobster
  • prawn
  • rice
  • Seafood
  • shellfish
  • shrimp
  • Spain

A prawn by any other name

Few things are as quite as confusing as the wonderful array of crustaceans available in southern … A prawn by any other nameRead more

by Pat and David•March 26, 2014March 26, 2014
Posted in
  • eggs
  • fish
  • lunch
  • Restaurants
  • Sevilla
  • Spain
  • Uncategorized

What a great thing to do with an egg!

We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more

by Pat and David•March 13, 2014
Posted in
  • cheese
  • fish
  • market
  • peppers
  • Spain
  • tapas

One tapa with the entire taste of Spain

While all the tourists are milling around the Mezquita and the Alcázar in Córdoba, the Córdobans … One tapa with the entire taste of SpainRead more

by Pat and David•March 7, 2014June 30, 2016
Posted in
  • eggs
  • lunch
  • potato
  • Sevilla
  • Spain
  • Spirits

Casablanca puts a deft twist on tortilla española

In 2005, Tomás and Antonio Casablanca opened Bodeguita Casablanca on a busy little corner near the … Casablanca puts a deft twist on tortilla españolaRead more

by Pat and David•February 27, 2014June 8, 2016

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram