As soon as we catch the first whiff of frost, we mentally switch cooking modes from … Timely ‘Soupology’ arrives as the weather coolsRead more
Soup
Chicken meat enriches classic Greek egg-lemon soup
The moment we saw eggs stacked up in the Athens Central Market—all sold individually by weight!—we … Chicken meat enriches classic Greek egg-lemon soupRead more
Greek tomato soup far surpasses anything canned
The Greeks have legitimate claims on inventing western civilization, but we’re pretty sure that they didn’t … Greek tomato soup far surpasses anything cannedRead more
In praise of the humble French classics
We didn’t eat at any creative new restaurants on our recent trip to Paris. But we … In praise of the humble French classicsRead more
Serve hearty soup and rustic bread for St. Patrick’s Day
No corned beef and cabbage for us this year. As we were contemplating a lighter meal … Serve hearty soup and rustic bread for St. Patrick’s DayRead more
Chinatown noodles fortify jazz buffs
Montreal’s small but bustling Chinatown sits between the east end of downtown and Old Montreal. It’s … Chinatown noodles fortify jazz buffsRead more
Cock-a-leekie soup inspires a Scottish pie
Our mission with HungryTravelers is to bring the taste of travel back home. That means trying … Cock-a-leekie soup inspires a Scottish pieRead more
Gourmet pioneer Cafe Gandolfi a Glasgow must
Every city’s gastronomic revolution has its pioneers, and one of the most important in Glasgow is … Gourmet pioneer Cafe Gandolfi a Glasgow mustRead more
California cuisine comes full circle at Dry Creek Kitchen
What began in northern California when Alice Waters opened Chez Panisse in 1971 has evolved into … California cuisine comes full circle at Dry Creek KitchenRead more
Sonoma Cider stands out in heart of wine country
The 20 or so downtown wine-tasting rooms in Healdsburg are almost an embarrassment of riches. Sometimes … Sonoma Cider stands out in heart of wine countryRead more