We’re in the midst of the tomato and basil harvest–lots of Costoluto Genovese tomatoes and lots … Bowties with tomato trimmingsRead more
Six things to bring home from New Hampshire
In our last post, we mentioned six items we like to bring home from trips to … Six things to bring home from New HampshireRead more
Six things to bring home from Vermont
It’s official. The Food Lovers’ Guide to Vermont & New Hampshire has shipped to stores and … Six things to bring home from VermontRead more
Recapturing a great flavor of New Hampshire
Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more
Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los Santos
We had the pleasure of spending Spanish Market in Santa Fe last July at the Hotel … Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los SantosRead more
You can’t beat this spread for the Derby
I’m guessing that there’s a run on cream cheese in Louisville, Kentucky, grocery stores in the … You can’t beat this spread for the DerbyRead more
Sweet on grandmothers
When it comes to sweets, even the most adventurous chefs seem to have soft spots for … Sweet on grandmothersRead more
What to Eat at the Airport: ATL (Atlanta Hartsfield International)
Back in November, we described how the fantastic tamales at Pappasito’s Cantina had helped to salvage … What to Eat at the Airport: ATL (Atlanta Hartsfield International)Read more
Chocolate: Going to the source
Ecuador has been famous since at least the 19th century for its “fine aroma” cacao from … Chocolate: Going to the sourceRead more
Everyday squid in Basque country
Those of us who aren’t Basque have a hard time imagining just how well they eat. … Everyday squid in Basque countryRead more