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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA
Swank cocktails on two sides of the Ohio
Posted in
  • bar
  • bourbon
  • cocktail
  • Kentucky
  • Louisville
  • Restaurants
  • Spirits
  • steak

Swank cocktails on two sides of the Ohio

When we walked up to the plain, brick-fronted building on a residential stretch of Goss Avenue … Swank cocktails on two sides of the OhioRead more

by Pat and David•November 10, 2017February 25, 2018
Copper & Kings bucks bourbon trend
Posted in
  • bitters
  • brandy
  • Kentucky
  • Louisville

Copper & Kings bucks bourbon trend

Joe Heron may be the most colorful distiller in all of Kentucky—which is saying a lot … Copper & Kings bucks bourbon trendRead more

by Pat and David•November 7, 2017February 25, 2018
Biscuits unite Louisville and Southern Indiana
Posted in
  • biscuits
  • breakfast
  • Indiana
  • Kentucky
  • Louisville
  • Restaurants

Biscuits unite Louisville and Southern Indiana

Humble plates spring from big ideas. Between meals in Louisville, we toured the Old Louisville historic … Biscuits unite Louisville and Southern IndianaRead more

by Pat and David•November 5, 2017February 25, 2018
Breaking bread over bourbon with Michael Veach
Posted in
  • appetizer
  • bourbon
  • fish
  • Kentucky
  • Louisville
  • Reference book
  • Restaurants

Breaking bread over bourbon with Michael Veach

While we were in Louisville, we met historian Michael R. Veach for dinner one night at … Breaking bread over bourbon with Michael VeachRead more

by Pat and David•November 3, 2017February 25, 2018
Evan Williams stakes claim to bourbon history
Posted in
  • bourbon
  • Kentucky
  • Louisville
  • rye
  • Southern
  • Spirits

Evan Williams stakes claim to bourbon history

When Heaven Hill Distillery opened the Evan Williams Bourbon Experience (528 West Main St., Louisville, 502-272-2611, … Evan Williams stakes claim to bourbon historyRead more

by Pat and David•November 1, 2017February 25, 2018
Bon appétit, y’all! (At the English Grill)
Posted in
  • bacon
  • bar
  • bitters
  • bourbon
  • cocktail
  • dessert
  • duck
  • fine dining
  • Kentucky
  • Louisville
  • Restaurants

Bon appétit, y’all! (At the English Grill)

Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more

by Pat and David•October 30, 2017February 25, 2018
Tastes from two banks of the mighty Ohio
Posted in
  • bourbon
  • cocktail
  • Kentucky
  • Louisville
  • Ohio River

Tastes from two banks of the mighty Ohio

Long-time readers of HungryTravelers already know that we have a soft spot for the state of … Tastes from two banks of the mighty OhioRead more

by Pat and David•October 27, 2017February 25, 2018
Crème de la crème ignites apple crisp
Posted in
  • cookbook
  • dessert
  • eggs
  • recipe

Crème de la crème ignites apple crisp

On my first visit to London many years ago, I ordered a bowl of apple crumble … Crème de la crème ignites apple crispRead more

by Pat•October 25, 2017February 25, 2018
1865 wines push Chilean boundaries
Posted in
  • Cabernet Sauvignon
  • Chile
  • Pinot Noir
  • Sauvignon Blanc
  • Wine

1865 wines push Chilean boundaries

As the planet’s temperature rises, wine regions creep into zones once considered inhospitable for Vitis vinifera. … 1865 wines push Chilean boundariesRead more

by Pat and David•October 21, 2017February 25, 2018
As frost looms, fried green tomatoes beckon
Posted in
  • Beer
  • charcuterie
  • cheese
  • Indiana
  • recipe
  • Restaurants

As frost looms, fried green tomatoes beckon

Jeffersonville, Indiana, is a fascinating little town with a deep history and a lot of good … As frost looms, fried green tomatoes beckonRead more

by Pat and David•October 16, 2017February 25, 2018

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Hungry Travelers

Bringing the tastes of travel back home

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