Relicatessen in Barcelona solved a problem for us. When we’re in Spain for any extended period, … Relicatessen: heavenly products for earthly delightsRead more
Bassus Pinot Noir from Utiel Requena exudes elegance
Regular readers might recall our summer series on the wines of D.O. Utiel Requena. By and … Bassus Pinot Noir from Utiel Requena exudes eleganceRead more
Backhouse realizes Niagara’s great potential
Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more
Spanning the decades of Niagara craft brewing
The craft brewing scene on the Niagara peninsula is, appropriately enough, fluid. Small breweries pop up … Spanning the decades of Niagara craft brewingRead more
Lift a glass to toast Niagara’s fine craft beer
As Niagara began to emerge as a major wine district, someone on the peninsula likely did … Lift a glass to toast Niagara’s fine craft beerRead more
Cave Spring Cellars shines in Jordan, Ontario
Jordan Village compresses the Niagara Peninsula experience into a single stop. In just one kilometer along … Cave Spring Cellars shines in Jordan, OntarioRead more
Zee’s complements adjacent Shaw Festival
The Niagara peninsula isn’t all about vineyards and fine dining. Many visitors flock to Niagara on … Zee’s complements adjacent Shaw FestivalRead more
Kensington afternoon tea shows sweet wit
Years ago on a visit to London, David and I interviewed Benny Hill for a feature … Kensington afternoon tea shows sweet witRead more
Boston Globe taps advice of ‘Street Food’ editors
Bruce Kraig and Colleen Taylor Sen are the editors of Street Food: Everything You Need to … Boston Globe taps advice of ‘Street Food’ editorsRead more
Sweetest season calls for wines to match
North Americans used to love sweet wines. We used to love them so much that we … Sweetest season calls for wines to matchRead more