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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Sun-splashed markets make Aix a shopper’s dream
Posted in
  • cheese
  • France
  • market

Sun-splashed markets make Aix a shopper’s dream

Just 45 minutes north from Marseille by train, Aix-en-Provence is incredibly cute and utterly Provençal. It … Sun-splashed markets make Aix a shopper’s dreamRead more

by Pat and David•March 13, 2018February 28, 2018
Seeking supreme couscous in North African Marseille
Posted in
  • France
  • Marseille
  • Restaurants

Seeking supreme couscous in North African Marseille

The North African caste of central Marseille had us jonesing for a great couscous before we … Seeking supreme couscous in North African MarseilleRead more

by Pat and David•March 10, 2018February 28, 2018
Marseille swirls with scents and sounds of North Africa
Posted in
  • bakery
  • France
  • market
  • Marseille

Marseille swirls with scents and sounds of North Africa

If we were placed blindfolded on bustling rue d’Aubagne, the scents of ginger, cumin, and mint … Marseille swirls with scents and sounds of North AfricaRead more

by Pat and David•March 7, 2018February 28, 2018
Prosciutto and fig pizza rocks with Terso Bianco
Posted in
  • pizza
  • recipe
  • Veneto
  • Wine

Prosciutto and fig pizza rocks with Terso Bianco

Celebrity chef Todd English first made a name for himself in Boston with his fig and … Prosciutto and fig pizza rocks with Terso BiancoRead more

by Pat and David•March 4, 2018February 23, 2018
Mixing it up with tequila at Occidental Cozumel bar
Posted in
  • cocktail
  • Mexico
  • recipe
  • tequila

Mixing it up with tequila at Occidental Cozumel bar

“If you don’t drink tequila, it is not a vacation in Mexico,” Alejandro Santos told me … Mixing it up with tequila at Occidental Cozumel barRead more

by Pat•March 1, 2018March 1, 2018
Pueblo re-creation conjures Mayan past
Posted in
  • Chocolate
  • corn
  • Mexico

Pueblo re-creation conjures Mayan past

Little remains of the eight villages established by the Mayans on the island of Cozumel. But … Pueblo re-creation conjures Mayan pastRead more

by Pat•February 26, 2018February 23, 2018
Mayan flavors: fish with achiote paste
Posted in
  • Cooking class
  • fish
  • Mexico

Mayan flavors: fish with achiote paste

Floating just 12 miles off the coast of the Yucatan peninsula, the island of Cozumel was … Mayan flavors: fish with achiote pasteRead more

by Pat•February 23, 2018February 28, 2018
Tasting the Yucatan at Occidental Cozumel
Posted in
  • Cooking class
  • fish
  • Mexico
  • recipe

Tasting the Yucatan at Occidental Cozumel

In all my years visiting Spain, I’ve stayed in a number of Barceló hotels. Founded in … Tasting the Yucatan at Occidental CozumelRead more

by Pat•February 20, 2018February 22, 2018
Provençal rosé cries out for pissaladière
Posted in
  • France
  • pizza
  • rosé
  • Wine

Provençal rosé cries out for pissaladière

Sometimes the wine demands a departure from the best-laid plans. With a pretty upscale version of … Provençal rosé cries out for pissaladièreRead more

by Pat and David•February 17, 2018February 22, 2018
Preview two bright wine pours for spring
Posted in
  • Provence
  • rosé
  • Sauvignon Blanc
  • Wine

Preview two bright wine pours for spring

Winemakers often go out on tour this time of year. In the northern hemisphere, they’ve just … Preview two bright wine pours for springRead more

by Pat and David•February 15, 2018February 24, 2018

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Spike Gjerde's La Jetée gives the Fell's Point nei Spike Gjerde's La Jetée gives the Fell's Point neighborhood the kind of classy yet relaxed upscale dining it needed. https://hungrytravelers.com/la-jetee-gives-seafood-and -farm-bounty-a-southern-french-accent/ @lajeteebaltimore @woodburykitchen @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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