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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Wine

Tawse and Redstone prove Niagara wine’s a natural
Posted in
  • Canada
  • Niagara
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Tawse and Redstone prove Niagara wine’s a natural

Toronto financier Moray Tawse is a lifelong lover of both red and white Burgundy. A happenstance … Tawse and Redstone prove Niagara wine’s a naturalRead more

by Pat and David•July 25, 2017June 6, 2020
Inniskillin icewines hit the sweet spot
Posted in
  • appetizer
  • Canada
  • cheese
  • Chocolate
  • dessert
  • Niagara
  • TWL Ontario
  • VQA Ontario
  • Wine

Inniskillin icewines hit the sweet spot

Like many wine drinkers, we’ve always thought of icewine as an after-dinner treat. But if Inniskillin … Inniskillin icewines hit the sweet spotRead more

by Pat and David•July 20, 2017June 6, 2020
Château des Charmes: French connection pioneers
Posted in
  • Niagara
  • Ontario
  • tuna
  • TWL Ontario
  • VQA Ontario
  • Wine

Château des Charmes: French connection pioneers

vqaontario.ca We couldn’t visit the Niagara wine country without paying homage to Château des Charmes (fromtheboscfamily.com/chateau-des-charmes). … Château des Charmes: French connection pioneersRead more

by Pat and David•July 18, 2017June 6, 2020
Niagara Peninsula: the next great foodie destination
Posted in
  • Canada
  • farm
  • Niagara
  • Restaurants
  • Wine

Niagara Peninsula: the next great foodie destination

We went for the wine, but we stayed for the food. Serious winemaking with vinifera grapes … Niagara Peninsula: the next great foodie destinationRead more

by Pat and David•July 15, 2017June 6, 2020
On a hot day, good Vouvray lifts a salade Niçoise
Posted in
  • fish
  • recipe
  • salad
  • tuna
  • Wine

On a hot day, good Vouvray lifts a salade Niçoise

The mercury was pushing 95°F (35°C) and the dew point was well into the sticky zone. … On a hot day, good Vouvray lifts a salade NiçoiseRead more

by Pat and David•July 13, 2017June 6, 2020
Finca La Beata shows Bobal at its meatiest
Posted in
  • beef
  • burger
  • Madrid
  • Málaga
  • Meat
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Finca La Beata shows Bobal at its meatiest

Regular readers know we’ve been doing a survey of Bobal wines from the Utiel Requena region … Finca La Beata shows Bobal at its meatiestRead more

by Pat and David•June 23, 2017June 6, 2020
Venusto infuses Bobal charm with modern discipline
Posted in
  • recipe
  • salad
  • Spain
  • TWL Utiel Requena
  • Wine

Venusto infuses Bobal charm with modern discipline

As we work our way through some exciting wines from D.O. Utiel Requena in Valencia, Spain, … Venusto infuses Bobal charm with modern disciplineRead more

by Pat and David•June 16, 2017June 6, 2020
Biserno wines burnish the potential of Cabernet Franc
Posted in
  • Restaurants
  • steak
  • Tuscany
  • Wine

Biserno wines burnish the potential of Cabernet Franc

As a young man, the Marchese Lodovico Antinori (above) helped revolutionize Italian winemaking with his Bordeaux-blend … Biserno wines burnish the potential of Cabernet FrancRead more

by Pat and David•June 9, 2017June 6, 2020
Old vine Bobal complements hearty pork paella
Posted in
  • pork
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Old vine Bobal complements hearty pork paella

The Viticultores de SanJuan bodega is owned by the Valsangiacomo family (above), which represents the fifth … Old vine Bobal complements hearty pork paellaRead more

by Pat and David•June 5, 2017June 6, 2020
M Rosé d’Anjou is perfect with seaside lobster roll
Posted in
  • lobster
  • Restaurants
  • rosé
  • Wine

M Rosé d’Anjou is perfect with seaside lobster roll

Wine is subtle, wine is complex, wine can even be a transcendent experience. But sometimes wine … M Rosé d’Anjou is perfect with seaside lobster rollRead more

by Pat and David•June 2, 2017June 6, 2020

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hungrytravelers

Celebrating our nation's 250th birthday with frien Celebrating our nation's 250th birthday with friends and family at Winsor Dim Sum in Boston's Chinatown. Diversity makes us great — and Shanghai soup noodles are the best! #America250 #4thofJuly
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