Pat and David, Author at Hungry Travelers

Strolling through Madrid’s food culture

A quick scan of guidebooks and the web usually reveals the most famous and trendy eating … Strolling through Madrid’s food cultureRead more

Developing a more refined sense of taste doesn’t have to be difficult or intimidating says Alexis … Spanish olive oils evoke taste of the countryRead more

Pat’s new book, 100 Places in Spain Every Woman Should Go, has just been published by … New book stimulates an appetite for SpainRead more

Toronto’s playful side is literally written on its walls. The city is full of murals created … Local color lights up Toronto neighborhoodsRead more

“Growing up in Chinatown,” said chef and culinary educator John Lee, “was a Duddy Kravitz kind … Toronto Chinatown awash with flavorsRead more

There are certainly fancier coffee shops than Café Diplomatico (594 College St., 416-534-4637, cafediplomatico.ca), but few … Little Italy simmers with many new tastesRead more

There’s something to be said for doing one thing and doing it well. Rashers opened in … Indulge at Rashers with all bacon, all the timeRead more

“The peameal bacon sandwich is Toronto’s most unique food,” says Robert Biancolin, who runs Carousel Bakery … Peameal bacon shows the salty side of HogtownRead more

Toronto is like the grandmother who always wants to feed you. In fact, banners hanging from … Toronto fills its larder at St. Lawrence MarketRead more

Cheesemakers always seem like magicians, using a straightforward process and a few ingredients to transform perishable … Vermont’s Crowley Cheese an American originalRead more