A bartender at the Occidental Cozumel resort in Mexico (occidentalgrandcozumel.com) introduced us to Tajín, the blend … Tart, picante, and salty—Tajín hits the Mexican spotRead more
Author: Pat and David
‘L.A. Cookbook’ surveys top tastes of La La Land
Reading Alison Clare Steingold’s new book, The L.A. Cookbook , makes us want to eat our … ‘L.A. Cookbook’ surveys top tastes of La La LandRead more
‘New Spanish’ gives NYC accent to Iberian food
Chef Jonah Miller and restaurateur Nate Adler are the combined force behind Huertas (huertasnyc.com) in New … ‘New Spanish’ gives NYC accent to Iberian foodRead more
Cock-a-leekie soup inspires a Scottish pie
Our mission with HungryTravelers is to bring the taste of travel back home. That means trying … Cock-a-leekie soup inspires a Scottish pieRead more
Tea with a Scottish burr in the Balmoral’s Palm Court
Any visitor who relishes the Scottish baronial architectural style of Edinburgh’s central core has imagined a … Tea with a Scottish burr in the Balmoral’s Palm CourtRead more
Sweet surrender at Mrs. Mitchell’s Sweetie Shop
Sweet nostalgia is the stock-in-trade of Mrs. Mitchell’s Sweetie Shop in Glasgow’s Trongate neighborhood (117 Trongate). … Sweet surrender at Mrs. Mitchell’s Sweetie ShopRead more
What to buy in a Scottish grocery store
It’s really no surprise that we bring foodstuffs home from all our travels. It’s not just … What to buy in a Scottish grocery storeRead more
Gourmet pioneer Cafe Gandolfi a Glasgow must
Every city’s gastronomic revolution has its pioneers, and one of the most important in Glasgow is … Gourmet pioneer Cafe Gandolfi a Glasgow mustRead more
Glasgow street fare: Morton’s Rolls and fried Mars Bars
Wherever we go, we try to stay open to serendipity. We like to think of our … Glasgow street fare: Morton’s Rolls and fried Mars BarsRead more
Raise high the glass at The Pot Still in Glasgow
We weren’t a bit surprised to see The Pot Still show up in a listicle of … Raise high the glass at The Pot Still in GlasgowRead more